Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction.

Autor: Gollo AL; Department of Engineering and Biotechnology, Federal University of Paraná, CEP, 81531-980, Curitiba, Paraná, Brazil., Tanobe VOA; Department of Chemistry. Centro Universitario de Ciencias Exactas e Ingenierías - CUCEI. C.P.44430. Guadalajara University, Guadalajara, Jalisco, Mexico., de Melo Pereira GV; Department of Engineering and Biotechnology, Federal University of Paraná, CEP, 81531-980, Curitiba, Paraná, Brazil., Marin O; Department of Engineering and Biotechnology, Federal University of Paraná, CEP, 81531-980, Curitiba, Paraná, Brazil., Bonatto SJR; Instituto de Pesquisa Pelé Pequeno Príncipe and Faculdades Pequeno Príncipe, Curitiba, Paraná, Brazil., Silva S; Instituto de Pesquisa Pelé Pequeno Príncipe and Faculdades Pequeno Príncipe, Curitiba, Paraná, Brazil., de Barros IR; Postgraduate Program in Chemical Engineering, Federal University of Paraná, P.O. Box 19001, Centro Politécnico, CEP, 81531-980, Curitiba, Paraná, Brazil., Soccol CR; Department of Engineering and Biotechnology, Federal University of Paraná, CEP, 81531-980, Curitiba, Paraná, Brazil. soccol@ufpr.br.

Publikováno v: Scientific reports [Sci Rep] 2020 Apr 24; Vol. 10 (1), pp. 7008. Date of Electronic Publication: 2020 Apr 24.

Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process.

Autor: de Melo Pereira GV; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Soccol VT; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Pandey A; Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum695 019, India., Medeiros AB; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Andrade Lara JM; Department of Agriculture, Coffee Science Division, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Gollo AL; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil. Electronic address: soccol@ufpr.br.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2014 Oct 01; Vol. 188, pp. 60-6. Date of Electronic Publication: 2014 Jul 19.