Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Gollo AL"'
Autor:
Gollo AL; Department of Engineering and Biotechnology, Federal University of Paraná, CEP, 81531-980, Curitiba, Paraná, Brazil., Tanobe VOA; Department of Chemistry. Centro Universitario de Ciencias Exactas e Ingenierías - CUCEI. C.P.44430. Guadalajara University, Guadalajara, Jalisco, Mexico., de Melo Pereira GV; Department of Engineering and Biotechnology, Federal University of Paraná, CEP, 81531-980, Curitiba, Paraná, Brazil., Marin O; Department of Engineering and Biotechnology, Federal University of Paraná, CEP, 81531-980, Curitiba, Paraná, Brazil., Bonatto SJR; Instituto de Pesquisa Pelé Pequeno Príncipe and Faculdades Pequeno Príncipe, Curitiba, Paraná, Brazil., Silva S; Instituto de Pesquisa Pelé Pequeno Príncipe and Faculdades Pequeno Príncipe, Curitiba, Paraná, Brazil., de Barros IR; Postgraduate Program in Chemical Engineering, Federal University of Paraná, P.O. Box 19001, Centro Politécnico, CEP, 81531-980, Curitiba, Paraná, Brazil., Soccol CR; Department of Engineering and Biotechnology, Federal University of Paraná, CEP, 81531-980, Curitiba, Paraná, Brazil. soccol@ufpr.br.
Publikováno v:
Scientific reports [Sci Rep] 2020 Apr 24; Vol. 10 (1), pp. 7008. Date of Electronic Publication: 2020 Apr 24.
Autor:
da Luz Costa J; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil., da Silva AL, Bier MC, Brondani GE, Gollo AL, Letti LA, Erasmo EA, Soccol CR
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2015 Jun; Vol. 176 (3), pp. 892-902. Date of Electronic Publication: 2015 Apr 28.
Autor:
TAUFIK, INTAN, SYACHNOORMALIETA, FATHYA ISTIQOMARIL, ISTIADI, KHAERUNISSA ANBAR, RUSDIANA, FAUZIE FITRIA, ASTUTI, DEA INDRIANI
Publikováno v:
Biodiversitas: Journal of Biological Diversity; Nov2024, Vol. 25 Issue 11, p4265-4274, 10p
Autor:
de Melo Pereira GV; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Soccol VT; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Pandey A; Biotechnology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Trivandrum695 019, India., Medeiros AB; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Andrade Lara JM; Department of Agriculture, Coffee Science Division, Federal University of Lavras (UFLA), Lavras, MG, Brazil., Gollo AL; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, PR, Brazil. Electronic address: soccol@ufpr.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2014 Oct 01; Vol. 188, pp. 60-6. Date of Electronic Publication: 2014 Jul 19.
Autor:
Maru, Devangkumar1, Kumar, Anmol1
Publikováno v:
Middle East Journal of Cancer. Apr2023, Vol. 14 Issue 2, p189-203. 15p.
Autor:
Sharma, Yash1, Mishra, Rupa2, Kaur, Amritpal1, Bharadwaj, Mausumi3, Bala, Kumud1 kbala@amity.edu
Publikováno v:
Drug Development & Industrial Pharmacy. Nov2023, Vol. 49 Issue 11, p667-679. 13p.
Autor:
Krajangsang, Sukhumaporn1 (AUTHOR) sukhumaporn@g.swu.ac.th, Seephin, Phannakan1 (AUTHOR), Tantayotai, Prapakorn1 (AUTHOR), Mahingsapun, Rattiyakorn1 (AUTHOR), Meeampun, Yaowapa1 (AUTHOR), Panyachanakul, Titiporn2 (AUTHOR), Samosorn, Siritron3 (AUTHOR), Dolsophon, Kulvadee3 (AUTHOR), Jiamjariyatam, Rossaporn3 (AUTHOR), Lorliam, Wanlapa1 (AUTHOR), Srisuk, Nantana4 (AUTHOR) fscints@ku.ac.th
Publikováno v:
3 Biotech. 6/7/2022, Vol. 12 Issue 6, p1-11. 11p.
Autor:
Wang, Xiaoping1,2,3 (AUTHOR), Luo, Ping1,2,3 (AUTHOR), Qiu, Zhenfei2 (AUTHOR), Li, Xiaodan2 (AUTHOR), Zeng, Bingshan2 (AUTHOR), Fan, Chunjie1,2 (AUTHOR) fanchunjie@caf.ac.cn
Publikováno v:
In Vitro Cellular & Developmental Biology Plant. Jun2022, Vol. 58 Issue 3, p416-426. 11p.
Autor:
Zhao N; Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan., Kokawa M; Institute of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan., Suzuki T; Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan.; SAZA COFFEE HOLDINGS LTD, Hitachinaka, Japan., Khan AR; SAZA COFFEE HOLDINGS LTD, Hitachinaka, Japan., Dong W; Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan., Nguyen MQ; Graduate School of Science and Technology, University of Tsukuba, Ibaraki, Japan., Kitamura Y; Institute of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9137-9150. Date of Electronic Publication: 2024 Jul 15.
Autor:
Faria, Júlio Cézar Tannure1 (AUTHOR) jc.tannure@gmail.com, Terra, Jacqueline Aparecida Pereira1 (AUTHOR), Molinari, Letícia Vaz2 (AUTHOR), Delarmelina, William Macedo3 (AUTHOR), Ribeiro-Kumara, Caius4 (AUTHOR), de Sena Neto, Alfredo Rodrigues5 (AUTHOR), de Carvalho, Dulcinéia1 (AUTHOR), Brondani, Gilvano Ebling1 (AUTHOR)
Publikováno v:
3 Biotech. 8/9/2021, Vol. 11 Issue 8, p1-13. 13p.