Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Golinitsky, P"'
Publikováno v:
BIO Web of Conferences, Vol 116, p 02008 (2024)
The article discusses the conditions and periods of storage of cereals and flour. Processes occurring in the objects under study when storage conditions are not met, ways of contamination of grain stocks by pests. The use of digital methods will ensu
Externí odkaz:
https://doaj.org/article/1e594b443fa544ec84cedaadbede5462
Publikováno v:
E3S Web of Conferences, Vol 531, p 01003 (2024)
The article examines the state and prospects of agricultural machinery in the Russian Federation, studies of the parameters of accuracy and quality of ZMZ engine pistons using QFD analysis. As a result of the construction of the “House of Quality
Externí odkaz:
https://doaj.org/article/47b56f11d3534d6dae72653b937f21f1
Publikováno v:
E3S Web of Conferences, Vol 458, p 10017 (2023)
The shaft-seal connection is a critical element of any unit, and its reliability is important to ensure the service life of the entire assembly unit. Treatment by surface plastic deformation makes it possible to provide hardening to a depth of up to
Externí odkaz:
https://doaj.org/article/e8755d2eb16746aea410c99f4853b2ef
Publikováno v:
E3S Web of Conferences, Vol 462, p 02034 (2023)
The work is devoted to organizing the process of traceability of the quality of oatmeal using digital technologies and the economic costs of implementation. One of the most important factors influencing a person’s health and life expectancy is nutr
Externí odkaz:
https://doaj.org/article/954c225dfd9142cab34716ea52df9446
Publikováno v:
E3S Web of Conferences, Vol 390, p 02018 (2023)
The article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduc
Externí odkaz:
https://doaj.org/article/22cffd96041d40cd88389cc160e33353
Publikováno v:
E3S Web of Conferences, Vol 390, p 03004 (2023)
Currently, one of the priorities of the food industry is to ensure the quality and safety of products. Food industry enterprises produce products that meet the requirements of regulatory and technical documentation and consumer preferences. But often
Externí odkaz:
https://doaj.org/article/328c2ba68030484b8e0e9991bd304289
Autor:
Golinitsky, Pavel, Antonova, Uliana
Publikováno v:
AIP Conference Proceedings Online; March 2024, Vol. 3102 Issue: 1 p020029-20034, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 839 Issue 3, p1-5, 5p