Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Goldbrasse"'
Autor:
Torno, Claudia
The focus of this thesis is the evaluation of a possibility to counteract the dietary induced reduction of lipid quality of farmed fish. The potential of the two bioactive substances resveratrol and genistein to influence the fatty acid metabolism an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7a6a19c9505e738fea1c9fbf8f2c65b0
https://macau.uni-kiel.de/receive/dissertation_diss_00023821
https://macau.uni-kiel.de/receive/dissertation_diss_00023821
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XIV
Issue 5
Volume XIV
Issue 5
Sažetak Svrha ovog istraživanja bila je usporediti kemijski sastav i količinu teških metala u mesu lubina i komarče iz uzgoja i slobodnog ulova. Ukupno je analizirano 30 uzoraka komarče i 30 uzoraka lubina, konzumne veličine, od čega je polov
Autor:
Renato Popović, dr,. med. vet., Lidija Kozačinski, Bela Njari, Željka Cvrtila Fleck, Alan Fleck
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XIV
Issue 6
Volume XIV
Issue 6
Sažetak Riba kao hrana životinjskog podrijetla oduvijek je bila iznimno važna u prehrani ljudi, i to ne samo svog svojih gastronomskih osobina već zbog svojih nutritivnih vrijednosti. U radu je uspoređena kakvoća komarči uzgojenih u ribogojili
The growth of Aeromonas hydrophila and the aerobic mesophilic plate count (APC) on gilthead seabream surfaces was evaluated during refrigerated storage (21 days). The related growth curves were compared with those obtained by a conventional third ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b9b459e9a3a58cb02344f6d666fd978b
http://hdl.handle.net/10447/7335
http://hdl.handle.net/10447/7335
Autor:
Benzion Cavari, Lucia Irene Gonzalez-Villaseñor, Thomas T. Chen, Manfred Schartl, Bruria Funkenstein
When bovine or human growth hormones (GH) were injected into 6 months old (about 10 g) gilthead seabream, the growth rate of the fish, as measured by changes in their weight, increased by only about 15% compared with the saline-injected control. No e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e009c0bd121d924f2e1e945d3e009c3
https://opus.bibliothek.uni-wuerzburg.de/files/6976/Schartl_6976.pdf
https://opus.bibliothek.uni-wuerzburg.de/files/6976/Schartl_6976.pdf