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pro vyhledávání: '"Gokulprasanth Murugan"'
Autor:
Gokulprasanth Murugan, Krisana Nilsuwan, Thummanoon Prodpran, Arunachalasivamani Ponnusamy, Jong-Whan Rhim, Jun Tae Kim, Soottawat Benjakul
Publikováno v:
Gels, Vol 10, Iss 4, p 281 (2024)
Active packaging is an innovative approach to prolonge the shelf-life of food products while ensuring their quality and safety. Carbon dots (CDs) from biomass as active fillers for biopolymer films have been introduced to improve their bioactivities
Externí odkaz:
https://doaj.org/article/95ed60885e5d4d6e9c4f80ea4246828d