Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Goki MAEDA"'
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6402 (2023)
Non-centrifugal cane sugar (NCS) is produced from sugarcane syrup via thermal evaporation. This study aimed to assess the effects of different temperatures during the evaporation process on the physicochemical characteristics and Maillard reaction pr
Externí odkaz:
https://doaj.org/article/cc348dd63b314ce4b937872039fdd0d3
Publikováno v:
Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2024, Vol. 71 Issue 10, p393-401, 9p
Publikováno v:
ACS Omega, Vol 4, Iss 13, Pp 15660-15664 (2019)
Externí odkaz:
https://doaj.org/article/f3bc282baf194703bc9e02277afff2cc
Autor:
Kayu Okutsu, Yuka Yamamoto, Fumiya Matsuo, Yumiko Yoshizaki, Taiki Futagami, Hisanori Tamaki, Goki Maeda, Eito Tsuchida, Kazunori Takamine
Publikováno v:
Journal of Bioscience and Bioengineering. 135:458-465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d17c760712eecc06f61bd0e592e92668
https://doi.org/10.1016/j.jbiosc.2023.03.010
https://doi.org/10.1016/j.jbiosc.2023.03.010
Autor:
Asikin, Yonathan a, Kawahira, Saki a, Goki, Maeda b, Hirose, Naoto b, Kyoda, Shogo c, Wada, Koji a, ∗
Publikováno v:
In Journal of Food and Drug Analysis January 2018 26(1):268-276
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 69:361-367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2827bde98cdc8d07504bc206ff693a15
https://doi.org/10.3136/nskkk.69.361
https://doi.org/10.3136/nskkk.69.361
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 68:430-436
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::561ab0ab6012d2d7e86bda606f600fab
https://doi.org/10.3136/nskkk.68.430
https://doi.org/10.3136/nskkk.68.430
Autor:
Naoya Tanahara, Yonathan Asikin, Kensaku Takara, Moena Oe, Eito Tsuchida, Goki Maeda, Naoto Hirose, Koji Wada
Publikováno v:
Food Science and Technology Research. 27:933-938
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5fb6519c34755c945a5f3bfe750731
https://doi.org/10.3136/fstr.27.933
https://doi.org/10.3136/fstr.27.933
Publikováno v:
Food Science and Technology Research. 27:57-61
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::995cb4d13125e80bec4f690594ddca85
https://doi.org/10.3136/fstr.27.57
https://doi.org/10.3136/fstr.27.57
Publikováno v:
ACS Omega
ACS Omega, Vol 4, Iss 13, Pp 15660-15664 (2019)
ACS Omega, Vol 4, Iss 13, Pp 15660-15664 (2019)
To determine anti-inflammatory effects of traditional Okinawan vegetable methanol extracts, we examined the inflammatory mediators from mouse macrophage by the addition of extracts prepared from two kinds of nishi-yomogi and hosoba-wadan. Moreover, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc4c95837d80e3c8d2400bcbc05b35eb
http://europepmc.org/articles/PMC6761754
http://europepmc.org/articles/PMC6761754