Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Gokare A. Ravishankar"'
Autor:
Júlio Cesar de Carvalho, Luis Daniel Goyzueta-Mamani, Denisse Tatiana Molina-Aulestia, Antônio Irineudo Magalhães Júnior, Hissashi Iwamoto, RangaRao Ambati, Gokare A. Ravishankar, Carlos Ricardo Soccol
Publikováno v:
Fermentation, Vol 8, Iss 10, p 484 (2022)
The antioxidant and food pigment astaxanthin (AX) can be produced by several microorganisms, in auto- or heterotrophic conditions. Regardless of the organism, AX concentrations in culture media are low, typically about 10–40 mg/L. Therefore, large
Externí odkaz:
https://doaj.org/article/50500182c1b34cce812ac4b27aeee8f1
Autor:
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, Juliana Cardoso, Gilberto Vinícius de Melo Pereira, Luciana Porto de Souza Vandenberghe, Maria Clara Manzoki, Ranga Rao Ambati, Gokare Aswathanarayana Ravishankar, Júlio Cesar de Carvalho
Publikováno v:
Fermentation, Vol 10, Iss 2, p 106 (2024)
Lutein, a yellow xanthophyll carotenoid, is increasingly recognized for its nutraceutical benefits, particularly in protecting the retina’s macula from age-related degeneration. Microalgae are a promising source of lutein, which can be a primary pr
Externí odkaz:
https://doaj.org/article/107e0a9d5dd44dbaae8477b58be9a0e8
Autor:
Solovchenko, Alexei, Lukyanov, Alexandr, Gokare Aswathanarayana, Ravishankar, Pleissner, Daniel, Ambati, Ranga Rao
Publikováno v:
In Current Opinion in Green and Sustainable Chemistry August 2020 24:61-66
Publikováno v:
Indian Journal of Microbiology. 63:155-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93fa5d960c2fd8e1c22ed0603af23282
https://doi.org/10.1007/s12088-023-01059-8
https://doi.org/10.1007/s12088-023-01059-8
Publikováno v:
Journal of Applied Phycology. 35:145-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85e4592cf521933488b2fc75cd651999
https://doi.org/10.1007/s10811-022-02817-9
https://doi.org/10.1007/s10811-022-02817-9
Autor:
Saied A. Aboushanab, Ranga Rao Ambati, Gokare Aswathanarayana Ravishankar, Irina G. Danilova, N. A. Kol’berg, I. F. Gette, E. G. Kovaleva, Shaimaa M Khedr
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:261-287
Isoflavones are secondary metabolites that represent the most abundant category of plant polyphenols. Dietary soy, kudzu, and red clover contain primarily genistein, daidzein, glycitein, puerarin, formononetin, and biochanin A. The structural similar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aef4a6cb789401610cf1de891c680cda
https://doi.org/10.1080/10408398.2021.1946006
https://doi.org/10.1080/10408398.2021.1946006
Autor:
Irina G. Danilova, Saied A. Aboushanab, Ksenia V. Sokolova, Gokare A. Ravishankar, Ambati Ranga Rao, Elena G. Kovaleva
Publikováno v:
Sustainable Global Resources of Seaweeds Volume 2 ISBN: 9783030921736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a07fd232f2c938067c0e7121ad35cfed
https://doi.org/10.1007/978-3-030-92174-3_31
https://doi.org/10.1007/978-3-030-92174-3_31
Autor:
Nadarajan Viju, Stanislaus Mary Josephine Punitha, Ambati Ranga Rao, Gokare A. Ravishankar, Sathianeson Satheesh
Publikováno v:
Sustainable Global Resources of Seaweeds Volume 2 ISBN: 9783030921736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::130259f37b4448bf3206595a545a5eba
https://doi.org/10.1007/978-3-030-92174-3_28
https://doi.org/10.1007/978-3-030-92174-3_28
Autor:
Guilherme Augusto Colusse, Jaqueline Carneiro, Maria Eugênia Rabello Duarte, Ambati Ranga Rao, Gokare Aswathanarayana Ravishankar, Julio Cesar de Carvalho, Miguel Daniel Noseda
Publikováno v:
Sustainable Global Resources of Seaweeds Volume 2 ISBN: 9783030921736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e66648eb33f8e5155c42d545044b1272
https://doi.org/10.1007/978-3-030-92174-3_22
https://doi.org/10.1007/978-3-030-92174-3_22