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This study evaluated the effects of various bud load and water amounts (WA) on the berry composition of the 'Narince white wine grape variety. Two water amounts (WA-I and WA-II) administered during growth stages or a non-irrigated (minted) control tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::3f21235cae367b7f6e7eb136a5bcd12f
https://aperta.ulakbim.gov.tr/record/76659
https://aperta.ulakbim.gov.tr/record/76659
