Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Gok Mi Kim"'
1
Akademický článek
Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs
Autor: Yong Ju Kim, Tae Heon Kim, Min Ho Song, Ji Seon An, Won Yun, Ji Hwan Lee, Han Jin Oh, Jun Soeng Lee, Gok Mi Kim, Hyeun Bum Kim, Jin Ho Cho
Publikováno v: Journal of Animal Science and Technology, Vol 62, Iss 5, Pp 659-667 (2020)
This study was conducted to evaluate the effects of different levels of crude protein (CP) and protease on nitrogen (N) utilization, nutrient digestibility, and growth performance in growing pigs. A total of six crossbred ([Landrace × Yorkshire]
Externí odkaz: https://doaj.org/article/87ddedd18eb64c5cad2a020c85a4bf14
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2
Akademický článek
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
Autor: Han Jin Oh, Min Ho Song, Won Yun, Ji Hwan Lee, Ji Seon An, Yong Ju Kim, Gok Mi Kim, Hyeun Bum Kim, Jin Ho Cho
Publikováno v: Journal of Animal Science and Technology, Vol 62, Iss 4, Pp 495-503 (2020)
The purpose of this study was to evaluate effects of replacing soybean meal with perilla seed meal (PSM) on growth performance, proximate composition of meat, meat quality, and fatty acids composition of meat in broilers. A total of 60 one-day-old
Externí odkaz: https://doaj.org/article/3bba98fbc4814a9ba7595ed69a340367
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3
Akademický článek
Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers
Autor: Ji Seon An, Won Yun, Ji Hwan Lee, Han Jin Oh, Tae Heon Kim, Eun Ah Cho, Gok Mi Kim, Ki Hyun Kim, Sung Dae Lee, Jin Ho Cho
Publikováno v: Journal of Animal Science and Technology, Vol 62, Iss 1, Pp 43-51 (2020)
This experiment was conducted to investigate the effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers. A total of 60 Ross 308 broilers were treated for two weeks. The three dieta
Externí odkaz: https://doaj.org/article/103c046013e842ba9ca179914aa4f7f9
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4
Akademický článek
Quantifiable and feasible estrus detection using the ultrasonic sensor array and digital infrared thermography
Autor: Ji Hwan Lee, Dong Hoon Lee, Won Yun, Han Jin Oh, Ji Seon An, Young Gwang Kim, Gok Mi Kim, Jin Ho Cho
Publikováno v: Journal of Animal Science and Technology, Vol 61, Iss 3, Pp 163-169 (2019)
Detection of estrus is an essential factor as a method of successful breeding in the sow. As increasing the adaption of the information and communication technology (ICT) into swine industry, this study focuses on a possibility and quantification
Externí odkaz: https://doaj.org/article/813424553405468f859015f24e4183db
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5
Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs
Autor: Ji Seon An, Gok Mi Kim, Jun Soeng Lee, Won Yun, Han Jin Oh, Tae Heon Kim, Minho Song, Hyeun Bum Kim, Ji Hwan Lee, Yong Ju Kim, Jin Ho Cho
Publikováno v: Journal of Animal Science and Technology, Vol 62, Iss 5, Pp 659-667 (2020)
Journal of Animal Science and Technology
This study was conducted to evaluate the effects of different levels of crude protein (CP) and protease on nitrogen (N) utilization, nutrient digestibility, and growth performance in growing pigs. A total of six crossbred ([Landrace × Yorkshire] ×
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bce1eb2ef35b819d805bfcdf4fd1818
https://doi.org/10.5187/jast.2020.62.5.659
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6
Effects of replacing soybean meal with perilla seed meal on growth performance, and meat quality of broilers
Autor: Won Yun, Ji Seon An, Yong Ju Kim, Minho Song, Jin Ho Cho, Hyeun Bum Kim, Ji Hwan Lee, Han Jin Oh, Gok Mi Kim
Publikováno v: Journal of Animal Science and Technology, Vol 62, Iss 4, Pp 495-503 (2020)
Journal of Animal Science and Technology
The purpose of this study was to evaluate effects of replacing soybean meal with perilla seed meal (PSM) on growth performance, proximate composition of meat, meat quality, and fatty acids composition of meat in broilers. A total of 60 one-day-old ch
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::419b43c9ca6bc474b08c5174dca46e9c
https://doi.org/10.5187/jast.2020.62.4.495
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7
Effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers
Autor: Won Yun, Tae Heon Kim, Han Jin Oh, Eun-Ah Cho, Ki Hyun Kim, Gok Mi Kim, Ji Seon An, Jin Ho Cho, Ji Hwan Lee, Sung Dae Lee
Publikováno v: Journal of Animal Science and Technology, Vol 62, Iss 1, Pp 43-51 (2020)
Journal of Animal Science and Technology
This experiment was conducted to investigate the effects of exogenous emulsifier supplementation on growth performance, energy digestibility, and meat quality in broilers. A total of 60 Ross 308 broilers were treated for two weeks. The three dietary
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2f49269e63b243e4ef33b2077cfbf29
https://doi.org/10.5187/jast.2020.62.1.43
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