Výsledky vyhledávání - "Gojković Vesna"

Akademický článek

The first wave of the COVID-19 pandemic: HEXACO profiles affect coping mechanisms and adaptability of response

Autor: Gojković Vesna, Batić-Očovaj Sanja, Dostanić Jelena, Đurić Marija

Publikováno v: Psihologija, Vol 54, Iss 3, Pp 285-305 (2021)

Our primary objective was to investigate whether HEXACO personality profiles predict different coping strategies during the first wave of the COVID–19 pandemic. We chose a person-centered approach as it enabled visibility of personal structures dif

Externí odkaz: https://doaj.org/article/6699ce8136d6498fa00c1ffa7301e7b4

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Akademický článek

The Dark Triad in the organizational setting: The prediction of employees' commitment

Autor: Dostanić Jelena S., Gojković Vesna

Publikováno v: Psihološka Istraživanja, Vol 22, Iss 1, Pp 47-67 (2019)

Socially aversive behaviour, a hallmark of people who score high on the Dark Triad (DT) personality traits, is, in the business environment, intractably associated with behaviours which - directly or indirectly - obstruct attainment of the mission an

Externí odkaz: https://doaj.org/article/5769e02367f54cb3bd88932bd8e07a26

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Akademický článek

Тhe Dark Triad, Amorality, and Impulsivity

Autor: Gojković Vesna, Dostanić Jelena, Đurić Veljko

Publikováno v: Psihologija, Vol 52, Iss 1, Pp 53-73 (2019)

The ongoing research on socially toxic behaviors has been dominated by the Dark Triad approach. However, there are other theoretical approaches on antagonistic personalities that are not incepted by the Dark Triad approach. The goal of the present st

Externí odkaz: https://doaj.org/article/6a77092602cb4d26ad7a5abefa9b58ab

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Akademický článek

The frequency of presence of aflatoxin B1 in foodstuffs of vegetable origin

Autor: Gojković Vesna S., Grujić Radoslav D., Ivanović Marko M., Marjanović-Balaban Željka R., Vujadinović Dragan P., Vukić Milan S.

Publikováno v: Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 29-35 (2017)

Cereals, nuts and spices are foods that are used in the daily human diet. According to FAO the average consumption of foods of vegetable origin in people’s diet is increasing. Due to inadequate conditions during storage of foods of vegetable ori

Externí odkaz: https://doaj.org/article/1ca2d245dcde44ee806303a03b196c22

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Akademický článek

Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition

Autor: Vujadinović Dragan P., Golić Bojan M., Tomović Vladimir M., Gojković Vesna S., Vukić Milan S., Grujić Radoslav D.

Publikováno v: Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 251-260 (2017)

Because of the growing negative perception of consumers related to the use of meat products produced by conventional curing methods, organic and natural products are increasingly accepted by consumers. Such products contain a large number of natur

Externí odkaz: https://doaj.org/article/4f097a7b37994e6caeb3d7a4b4843f9e

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Akademický článek

Materialism, narcissism and the attitide towards conspicuous consumption

Autor: Velov Branko, Gojković Vesna, Đurić Veljko

Publikováno v: Psihologija, Vol 47, Iss 1, Pp 113-129 (2014)

Conspicuous consumption (purchase of expensive goods and services in order to visibly demonstrate buying power) is a frequent and widely spread type of consumer behavior. Besides its economic dimension, conspicuous consumption certainly also has i

Externí odkaz: https://doaj.org/article/8a0a53e60b3546eb9fd6b8867f402e3a

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