Zobrazeno 1 - 10
of 946
pro vyhledávání: '"Goji Berry"'
Autor:
Lijing Geng, Qianqian Shi, Wei Zhou, Dan Wang, Fu Hang, Huang Wei, Mbinga Isequias Elamba Tertuliano, Muhammad Zain Ul Aabideen
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40708- (2024)
Although goji berry with many main biological activity components is a nutritional medicinal and edible plan and widespread in the northeast of China, its current development also faces a new challenge of overcapacity. So this study was largely focus
Externí odkaz:
https://doaj.org/article/2a5ba0cafc53429383ba0eea7d433c7b
Autor:
Laasya Shettigar, Aditi Chopra, Richard Lobo, Amee Sanghavi, Shobha Ullas Kamath, Prajna P Nayak, Ashmeet Shah, Usha Y Nayak, Mangalore Shravya S, Padmaja A Shenoy, ShivaPrasada Gadag
Publikováno v:
F1000Research, Vol 12 (2024)
Background Removal of the microbial deposits (plaque and calculus) by performing effective scaling and root planing (SRP) is the fundamental step for managing periodontal disease (gingivitis and periodontitis). Various adjuncts in the form of mouthwa
Externí odkaz:
https://doaj.org/article/c893ddfd2ece4e81977128191fb2df3b
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101755- (2024)
This study aimed to investigate the changes in physicochemical properties, bioactivities and metabolites of fermented goji juice (FGJ) by Lacticaseibacillus rhamnosus at different fermentation stages. The results showed that Lacticaseibacillus rhamno
Externí odkaz:
https://doaj.org/article/bf6d340056704a908bb742ef053d63a1
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 126-136 (2024)
The volatile aroma compounds of wine fermented from goji berries were evaluated by liquid-liquid extraction-solvent-assisted evaporation-gas chromatography-mass spectrometry-olfactometry (LLE-SAFE-GC-MS-O) combined with GC-quadrupole-MS (GC-qMS) and
Externí odkaz:
https://doaj.org/article/346b921c34c7499dba330edab5f360e5
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 12-20 (2024)
Objective: To study the antibacterial mechanism of Goji berry by network pharmacological analysis method, and to verify the antibacterial experiment in vitro. Methods: The active components and targets of Goji berries were screened out by TCMSP, an o
Externí odkaz:
https://doaj.org/article/e04c48748fb44e0592b83e4c96820934
Autor:
Xiaoyue Li, Tao Liu, Xuan Mo, Runhua Wang, Xueyan Kong, Robin Shao, Roger S McIntyre, Kwok-Fai So, Kangguang Lin
Publikováno v:
Neural Regeneration Research, Vol 19, Iss 9, Pp 2036-2040 (2024)
[INLINE:1] Strong evidence has accumulated to show a correlation between depression symptoms and inflammatory responses. Moreover, anti-inflammatory treatment has shown partial effectiveness in alleviating depression symptoms. Lycium barbarum polysac
Externí odkaz:
https://doaj.org/article/d2b4501b1ab5417aabb67744b52c9b3e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 143-151 (2023)
In order to obtain candidate strains with strong colonization ability and excellent fermentation performance of goji berry juice, 3 strains of lactic acid bacteria were isolated and screened from human intestinal tract. They were identified by morpho
Externí odkaz:
https://doaj.org/article/703d2c2b6ea042e1884e055576b07817
Autor:
Hyejung Cho, Dong Hwan Lee, Dae Hui Jeong, Jun Hyuk Jang, Yonghwan Son, Sun-Young Lee, Hyun-Jun Kim
Publikováno v:
Plants, Vol 13, Iss 16, p 2316 (2024)
Betaine is a useful compound that has various activities and is the marker compound of Lycium chinense fruit in Korean Pharmacopoeia. we seek to support the stable production of medicinal goji berries, which have significant potential in the pharmace
Externí odkaz:
https://doaj.org/article/383e0c520f284b13b2c335770665322a
Publikováno v:
Insects, Vol 15, Iss 8, p 558 (2024)
Climate warming affects the growth and development of pests, resulting in changes in their geographical distribution, which increases the difficulty in terms of prevention and control. The fruit fly, Neoceratitis asiatica (Becker), is a predominant f
Externí odkaz:
https://doaj.org/article/c3a1a475db5a412482cd3ba49e56f7a3
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100798- (2024)
Goji berry (Lycium barbarum L.), a deciduous solanaceous shrub, were subjected to extraction using five solvents (water, 50% and 70% ethanol, and 50% and 70% methanol) and dried using two methods: freeze drying (FD) and spray drying (SD). To investig
Externí odkaz:
https://doaj.org/article/059fa3db7d454d2293d6893e0b2576ed