Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products.

Autor: Beckmann M; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Lloyd AJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Wilson T; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Torres DPM; Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr. Roberto Frias, Porto, 4200-465, Portugal.; Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal., Goios ACL; Faculty of Nutrition and Food Sciences, University of Porto, Rua Dr. Roberto Frias, Porto, 4200-465, Portugal.; Epidemiology Research Unit, Institute of Public Health, University of Porto, Porto, Portugal., Willis ND; Human Nutrition Research Centre, Population Health Sciences Institute, William Leech Building, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Lyons L; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Phillips H; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK., Mathers JC; Human Nutrition Research Centre, Population Health Sciences Institute, William Leech Building, Newcastle University, Newcastle-upon-Tyne, NE2 4HH, UK., Nash RJ; PhytoQuest Ltd, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK., Sharp H; PhytoQuest Ltd, Plas Gogerddan, Aberystwyth, Ceredigion, SY23 3EB, UK., Draper J; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, SY23 3DA, UK.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2020 Oct; Vol. 64 (20), pp. e2000515. Date of Electronic Publication: 2020 Sep 29.