Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Gohar Gholamibozanjani"'
Autor:
Gohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, Phil Bremer, Patrick Silcock, Mohammed Farid
Publikováno v:
Foods, Vol 10, Iss 8, p 1679 (2021)
Based on unsteady state heat conduction, a mathematical model has been developed to describe the simultaneous heat and moisture transfer during potato frying. For the first time, the equation was solved using both enthalpy and Variable Space Network
Externí odkaz:
https://doaj.org/article/29e773fa3e0240d6aac7ce4fa5e9b508
Autor:
Gohar Gholamibozanjani, Mohammed Farid
Publikováno v:
Energies, Vol 14, Iss 7, p 1929 (2021)
The incorporation of phase change materials (PCM) in buildings has the potential to enhance the thermal efficiency of buildings, reduce energy cost, shift peak load, and eventually reduce air pollution and mitigate global warming. However, the initia
Externí odkaz:
https://doaj.org/article/5e21e1e407b644c989e84c7aaf015e43
Autor:
Gohar Gholamibozanjani, Mohammed Farid
Publikováno v:
Renewable Energy. 162:112-123
The incorporation of phase change materials (PCMs) in buildings increases their thermal mass and hence improves thermal comfort through internal temperature stabilization. In this paper, the thermal performance of an active PCM system was compared wi
Autor:
Gohar Gholamibozanjani, Mohammed Farid
Publikováno v:
Solar Energy. 211:661-673
Peak load shifting, a load management policy, has attracted widespread attention as it can minimize the impact of load variation on a system’s operation and reduce the electricity costs. Phase change materials (PCMs) can contribute to peak load shi
Publikováno v:
Applied Thermal Engineering. 216:119002
Autor:
Sze Ying Leong, Phil Bremer, Gohar Gholamibozanjani, Patrick Silcock, Mohammed Farid, Indrawati Oey
Publikováno v:
Foods, Vol 10, Iss 1679, p 1679 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
Based on unsteady state heat conduction, a mathematical model has been developed to describe the simultaneous heat and moisture transfer during potato frying. For the first time, the equation was solved using both enthalpy and Variable Space Network
Autor:
Ruby-Jean Clark, Gohar Gholamibozanjani, Jason Woods, Sumanjeet Kaur, Adewale Odukomaiya, Said Al-Hallaj, Mohammed Farid
Publikováno v:
Journal of Energy Storage. 51:104415
Publikováno v:
Thermal Energy Storage with Phase Change Materials ISBN: 9780367567699
Phase change materials (PCMs), which melt and solidify at close to ambient temperature, offer a great advantage in reducing the energy needed for heating and air-conditioning of buildings. Energy analysis of PCM-integrated buildings strongly depends
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2a9641052af3e86b6710be2dc6299aa
https://doi.org/10.1201/9780367567699-1
https://doi.org/10.1201/9780367567699-1
Publikováno v:
Thermal Energy Storage with Phase Change Materials ISBN: 9780367567699
Thermal Energy Storage with Phase Change Materials
Thermal Energy Storage with Phase Change Materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef5a49e85fc0b799744735cef83a7409
https://doi.org/10.1201/9780367567699-12
https://doi.org/10.1201/9780367567699-12
Autor:
Gohar Gholamibozanjani, Mohammed Farid
Publikováno v:
Thermal Energy Storage with Phase Change Materials ISBN: 9780367567699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c50869528705f54e880eb88472fc3885
https://doi.org/10.1201/9780367567699-26
https://doi.org/10.1201/9780367567699-26