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pro vyhledávání: '"Goh Dirong"'
Autor:
Goh Dirong, Sara Nematbakhsh, Jinap Selamat, Pei Pei Chong, Lokman Hakim Idris, Noordiana Nordin, Fatchiyah Fatchiyah, Ahmad Faizal Abdull Razis
Publikováno v:
Molecules, Vol 26, Iss 21, p 6502 (2021)
Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting con
Externí odkaz:
https://doaj.org/article/0647728ce9e541a49b8947a5a353255b
Autor:
Ahmad Faizal Abdull Razis, Noordiana Nordin, Sara Nematbakhsh, Lokman Hakim Idris, Fatchiyah Fatchiyah, Jinap Selamat, Pei Pei Chong, Goh Dirong
Publikováno v:
Molecules, Vol 26, Iss 6502, p 6502 (2021)
Molecules
Molecules
Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting con