Bacillus thuringiensis strains with high insecticidal activity against insect larvae of the orders Coleoptera and Lepidoptera

Autor: Bagiyan Valeri, Kinosyan Marina, Ghazanchyan Narine, Khachaturyan Nune, Gevorgyan Sona, Chitchyan Karine, Barseghyan Sona, Verdyan Arshaluys, Goginyan Vigen

Publikováno v: Open Agriculture, Vol 9, Iss 1, Pp 104095-33 (2024)

The concept of sustainable agricultural development is aimed at reducing the use of chemical pest control agents. Since the use of chemical pesticides poses a significant environmental threat, one of the possible solutions to overcome this problem is

Externí odkaz: https://doaj.org/article/f93b2dc6ef8f4a0c927b89cf21780215

Baker's yeast of the ttkhmor with high α-glucosidase activity for cultivation on whey

Autor: Bagiyan, Valeri, Chitchyan, Karine, Goginyan, Vigen, Tsaturyan, Avetis

Publikováno v: In Food and Humanity May 2024 2

FEATURES OF POLYUNSATURATED FATTY ACIDS SYNTHESIS BY MICROALGAE

Autor: Goginyan, Vigen B., Kalantaryan, Narine, Saghatelyan, Lusine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2eb517478f6c10b94aa86e8f16027256

Biosynthesis of Lipids by Microalgae Dunaliella salina under Conditions of Nitrogen Limitation and Salinity of Nutrient Media

Autor: Goginyan, Vigen B., Gasparyan, Anush V., Sargsyan, Arevik R., Arakelyan, Anush A., Darbinyan, Karen A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9cbc8a5f185727ae3d5e6df5ca40139e

Characteristics and selection of cultures of photosynthetic purple non-sulphur bacteria as a potential 5-aminolevulinic acid producers.

Autor: Novak, Mario, Pavlečić, Mladen, Harutyunyan, Baghish, Goginyan, Vigen, Horvat, Predrag, Šantek, Božidar

Publikováno v: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2017, Vol. 12 Issue 3/4, p113-119, 7p