Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Gogić, Marija"'
Autor:
Petrović Aleksandra, Bogdanović Vladan, Radović Čedomir, Stanković Branislav, Živković Vladimir, Stojiljković Nenad, Gogić Marija
Publikováno v:
Biotechnology in Animal Husbandry, Vol 40, Iss 1, Pp 15-27 (2024)
The primary objective of this research was to evaluate boar ejaculate variability and the occurrence of anomalies in spermatozoa, considering climatic factors during spermatogenesis breed, and utilization frequency. This study involved 17 boars (n=12
Externí odkaz:
https://doaj.org/article/b329ac5db73b41a7860e34e68668cf0c
Autor:
Mandić Violeta, Krnjaja Vesna, Simić Aleksandar, Petričević Maja, Gogić Marija, Brankov Milan, Stanojković Aleksandar
Publikováno v:
Biotechnology in Animal Husbandry, Vol 39, Iss 2, Pp 195-203 (2023)
Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable land under maize in the world
Externí odkaz:
https://doaj.org/article/68d8731689b14e86bd7104c8a4b275b4
Akademický článek
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Autor:
Živković Vladimir, Gogić Marija, Stojiljković Nenad, Stamenić Tamara, Radović Čedomir, Delić Nikola, Stanojković Aleksandar
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 2, Pp 115-123 (2022)
The trial was conducted on 108 piglets of crossbreeds Landrace x Large White. Aim of this study was to determine influence of this aroma on production parameters of growing pigs. Whole trial was in total 57 days, and it was split in three trial perio
Externí odkaz:
https://doaj.org/article/32cd416f8de94d2c85bd0ecac1ce370d
Autor:
Gogić Marija, Katanić Nenad, Savić Radomir, Mandić Violeta, Petričević Maja, Živković Vladimir, Stojiljković Nenad
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 2, Pp 101-113 (2022)
The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening pigs, and pre-slaughter wei
Externí odkaz:
https://doaj.org/article/b7a8745a22974c0f8fec67dab26bc948
Autor:
Petričević Maja, Stamenić Tamara, Petričević Veselin, Samolovac Ljiljana, Gogić Marija, Mandić Violeta, Delić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 1, Pp 55-66 (2022)
Calcium and phosphorus represent very important nutrients when it comes to poultry diet formulations. In this paper, we will briefly discuss the relevance and nutritional requirements of these minerals in poultry feedstuffs as well as the average amo
Externí odkaz:
https://doaj.org/article/2365fabd28d14a2485d9fa9ba3a47aa8
Autor:
Živković Vladimir, Radović Čedomir, Gogić Marija, Stojiljković Nenad, Obradović Saša, Petričević Maja, Delić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 195-202 (2021)
The effects of the use of fish meal in the nutrition of weaning piglets were observed. The trial included 80 weaned piglets of the same genotype (Large White x Danish Landrace) distributed in two feeding treatments. In the first period of the experim
Externí odkaz:
https://doaj.org/article/5e0a7f26bd7b4d849ec387f3c0d680c6
Autor:
Stamenić Tamara, Petričević Maja, Samolovac Ljiljana, Šobajić Slađana, Cekić Bogdan, Gogić Marija, Živković Vladimir
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 223-234 (2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, meat preparations and meat p
Externí odkaz:
https://doaj.org/article/c205a37d43f2481d9f73fe1fa30a5ae5
Autor:
Savić Radomir, Radojković Dragan, Stojiljković Nenad, Parunović Nenad, Gogić Marija, Radović Čedomir
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 3, Pp 309-316 (2020)
The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 spermatozoa), sperm motility in n
Externí odkaz:
https://doaj.org/article/511f04630976444bb52c6062cfc3fee3
Autor:
Radović Čedomir, Gogić Marija, Radojković Dragan, Živković Vladimir, Stojiljković Nenad, Parunović Nenad, Savić Radomir
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 1, Pp 17-26 (2020)
The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination of the meat yield (JUS1) an
Externí odkaz:
https://doaj.org/article/42c6a088a8aa4589924340d1fa8f5a95