Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage.

Autor: Oliveira, Euclides R.¹ (AUTHOR), Takiya, Caio S.² (AUTHOR), Del Valle, Tiago A.³ (AUTHOR), Rennó, Francisco P.³ (AUTHOR), Goes, Rafael Henrique T.B.¹ (AUTHOR), Leite, Rodrigo S.R.⁴ (AUTHOR), Oliveira, Kelly M.P.³ (AUTHOR), Batista, Jamille D.O.¹ (AUTHOR), Araki, Hayne M.C.¹ (AUTHOR), Damiani, Juliane¹ (AUTHOR), Da Silva, Mábio Silvan J.¹ (AUTHOR), Gandra, Erika R.S.¹ (AUTHOR), Pereira, Thais L.¹ (AUTHOR), Gandra, Jefferson R.¹ (AUTHOR) jeffersongandra@ufgd.edu.br

Publikováno v: Animal Feed Science & Technology. May2019, Vol. 251, p86-95. 10p.