Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Godwin R.A. Mchau"'
Autor:
Maanea L. Ramphinwa, Godwin R.A. Mchau, Ntakadzeni E. Madala, Ndamulelo Nengovhela, John B.O. Ogola, Fhatuwani N. Mudau
Publikováno v:
HortScience, Vol 57, Iss 1, Pp 87-96 (2021)
Horticultural practices and quality of bush tea (Athrixia phylicoides DC.) are critical for herbal tea industrialization. The objective of the current study was to determine the effect of selected shade nets and seasonal variation on plant growth and
Externí odkaz:
https://doaj.org/article/1dcc613596a444409cdb71ca2234f569
Autor:
Maanea L. Ramphinwa, Godwin R.A. Mchau, Ntakadzeni E. Madala, Ndamulelo Nengovhela, John B.O. Ogola, Fhatuwani N. Mudau
Publikováno v:
HortScience, Vol 57, Iss 1, Pp 87-96 (2021)
Horticultural practices and quality of bush tea (Athrixia phylicoides DC.) are critical for herbal tea industrialization. The objective of the current study was to determine the effect of selected shade nets and seasonal variation on plant growth and
Publikováno v:
Genetic Resources and Crop Evolution. 68:605-614
Indigenous leafy vegetables such as the spider plant (Cleome gynandra L.) can play an important role in alleviating malnutrition and providing a source of income to smallholder growers. In South Africa, the spider plant is often harvested from the wi
Autor:
Fhatuwani Thovhogi, Godwin R.A. Mchau, Eastonce T. Gwata, Sieyaam S. Safodien, Trevor Koopman
Publikováno v:
Agronomy, Vol 11, Iss 2206, p 2206 (2021)
Agronomy
Volume 11
Issue 11
Agronomy
Volume 11
Issue 11
Spider plant (Cleome gynandra L.) is an indigenous leafy vegetable that is a rich source of minerals, proteins, vitamins, flavonoids, antioxidants and many other compounds. Morphological characterization of the germplasm for optimal genetic exploitat
Autor:
Maanea L. Ramphinwa, Ntakadzeni E. Madala, Godwin R.A. Mchau, Anza T. Ramabulana, Fhatuwani N. Mudau
Publikováno v:
Scientia Horticulturae. 301:111124
Autor:
Adewale O. Omolola, Afam I. O. Jideani, Tonna A. Anyasi, Patrick Francis Kapila, Godwin R.A. Mchau
Publikováno v:
Asian Journal of Agricultural Research. 11:57-65
Publikováno v:
Journal of Food Measurement and Characterization. 11:99-110
Starch availability has been implicated in unripe matured banana (Musa species), which when processed yields flour suitable for application in low gluten and composite wheat formulations. Unripe Musa species: Williams, Luvhele, Mabonde and Muomva-red
Publikováno v:
Food Science & Nutrition, Vol 3, Iss 3, Pp 221-232 (2015)
Food Science & Nutrition
Food Science & Nutrition
Banana cultivars––Luvhele (MusaABB), Mabonde (MusaAAA), and Muomva‐red (Musa balbisiana) ––were characterized for morphological, physicochemical, and antioxidant properties. All three cultivars varied significantly (P
Publikováno v:
Food Chemistry. 172:515-522
Unripe banana flour (UBF) obtained from organic acid pretreatment of pulp from three non-commercial cultivars were profiled for physical, functional and antioxidant properties. UBF showed marked significant differences (p
Autor:
Afam I. O. Jideani, Godwin R.A. Mchau, Oluwatoyin O. Onipe, Elohor Oghenechavwuko Udoro, Tonna A. Anyasi
Publikováno v:
Postharvest Handling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccfbe50e4b688ab547a6bdcbdd5823a5
https://doi.org/10.5772/intechopen.69763
https://doi.org/10.5772/intechopen.69763