Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Godoy SHS"'
Autor:
Vasquez-García A; Faculdade de Zootecnia E Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte, 225, Pirassununga, SP, 13635-900, Brazil.; Escuela de Ciencias Básicas Tecnología E Ingeniería, Universidad Nacional Abierta Y a Distancia, 763532, Palmira, Colombia., Mejia-Ballesteros JE; Faculdade de Zootecnia E Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte, 225, Pirassununga, SP, 13635-900, Brazil.; Escuela de Ciencias Agrarias Pecuarias Y del Medio Ambiente,, Universidad Nacional Abierta Y a Distancia, 763532, Palmira, Colombia., de Godoy SHS; Faculdade de Zootecnia E Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte, 225, Pirassununga, SP, 13635-900, Brazil., Barbieri E; Instituto de Pesca - APTA-SAA/SP. Prof, Besnard s/n, Cananéia, SP, 11990-000, Brazil., de Sousa RLM; Faculdade de Zootecnia E Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte, 225, Pirassununga, SP, 13635-900, Brazil., Fernandes AM; Faculdade de Zootecnia E Engenharia de Alimentos, Universidade de São Paulo, Duque de Caxias Norte, 225, Pirassununga, SP, 13635-900, Brazil. andrezzaf@usp.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2022 Mar; Vol. 53 (1), pp. 317-326. Date of Electronic Publication: 2021 Oct 18.
Autor:
Bedoya-Serna CM, Michelin EC, Massocco MM, Carrion LCS, Godoy SHS, Lima CG, Ceccarelli PS, Yasui GS, Rottinghaus GE, Sousa RLM, Fernandes AM
Publikováno v:
PloS one [PLoS One] 2019 Apr 24; Vol. 14 (4), pp. e0216194. Date of Electronic Publication: 2019 Apr 24 (Print Publication: 2019).
Autor:
Bedoya-Serna CM; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, São Paulo, Brazil., Michelin EC; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, São Paulo, Brazil., Massocco MM; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, São Paulo, Brazil., Carrion LCS; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, São Paulo, Brazil., Godoy SHS; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, São Paulo, Brazil., Lima CG; Department of Basic Sciences, Faculty of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, São Paulo, Brazil., Ceccarelli PS; Chico Mendes Institute for Biodiversity Conservation - ICMBio, Pirassununga, São Paulo, Brazil., Yasui GS; Chico Mendes Institute for Biodiversity Conservation - ICMBio, Pirassununga, São Paulo, Brazil., Rottinghaus GE; Veterinary Medical Diagnostic Laboratory, College of Veterinary Medicine, University of Missouri, Columbia, Missouri, United States of America., Sousa RLM; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, São Paulo, Brazil., Fernandes AM; Department of Veterinary Medicine, Faculty of Animal Science and Food Engineering, University of São Paulo - USP, Pirassununga, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2018 Aug 08; Vol. 13 (8), pp. e0201812. Date of Electronic Publication: 2018 Aug 08 (Print Publication: 2018).
Autor:
Baldin JC; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil. Electronic address: jully.baldin@usp.br., Munekata PES; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Michelin EC; Department of Veterinary Medicine, University of São Paulo, Pirassununga, Brazil., Polizer YJ; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Silva PM; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Canan TM; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Pires MA; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Godoy SHS; Department of Veterinary Medicine, University of São Paulo, Pirassununga, Brazil., Fávaro-Trindade CS; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil., Lima CG; Department of Basic Sciences, University of São Paulo, Pirassununga, Brazil., Fernandes AM; Department of Veterinary Medicine, University of São Paulo, Pirassununga, Brazil., Trindade MA; Department of Food Engineering, University of São Paulo, Pirassununga, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jun; Vol. 108, pp. 551-557. Date of Electronic Publication: 2018 Mar 30.