Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Godfrey Kabungo Gakingo"'
Publikováno v:
Chemical Engineering Research and Design. 177:210-222
Extractive fermentation is a technology used to combat product inhibition. However, there has been comparatively low adoption of this technique in industry and this can be attributed to, among other reasons, a need for novel and optimised bioreactor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b7c767cdec0014ae1ad86b06f1f7c36
https://doi.org/10.1016/j.cherd.2021.10.026
https://doi.org/10.1016/j.cherd.2021.10.026
Publikováno v:
Alternative Energies and Efficiency Evaluation ISBN: 9781839698279
Gas–liquid–liquid reactors are typically found in bioprocess setups such as those used in alkane biocatalysis and biological gas stripping. The departure of such reactors from traditional gas–liquid setups is by the introduction of a secondary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314a4fb3428aa0f2aadd31532f8a27df
http://www.intechopen.com/articles/show/title/the-use-of-computational-fluid-dynamics-in-the-analysis-of-gas-liquid-liquid-reactors
http://www.intechopen.com/articles/show/title/the-use-of-computational-fluid-dynamics-in-the-analysis-of-gas-liquid-liquid-reactors
Publikováno v:
Energy for Sustainable Development. 48:130-138
Legionella is a genus of pathogenic bacterial mesophiles that cause a range of diseases collectively referred to as Legionellosis, with immuno-compromised individuals being particularly susceptible. Water heaters, a potential domestic niche for these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc2b506f92622fbae6741df6e477978
https://doi.org/10.1016/j.esd.2018.12.001
https://doi.org/10.1016/j.esd.2018.12.001
Publikováno v:
Biochemical Engineering Journal. 157:107522
Industrially relevant bioprocesses such as paraffin activation present a complex multiphase system consisting of an aqueous growth medium and an immiscible alkane phase that is aerobically metabolized by active micro-organisms. Thus, the oxygen trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7696a3bca93e56db682515b3df21a12
https://doi.org/10.1016/j.bej.2020.107522
https://doi.org/10.1016/j.bej.2020.107522