Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Goden Mabaya"'
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 3, Pp 1677-1687 (2020)
Food Science & Nutrition, 8(3):1677-1687
Food Science & Nutrition
Food Science & Nutrition, 8(3):1677-1687
Food Science & Nutrition
Global research attention appears to be focused predominantly on self‐reported than observed food safety practices. The purpose of this study was to determine the food safety knowledge, attitudes, and self‐reported and observed practices of food
Autor:
Tendai P. Chibarabada, Goden Mabaya, Luxon Nhamo, Sylvester Mpandeli, Stanley Liphadzi, Krasposy K. Kujinga, Jean-Marie Kileshye-Onema, Hodson Makurira, Dhesigen Naidoo, Michael G. Jacobson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e693119a46f548288627e7830726160c
https://doi.org/10.1016/b978-0-323-91223-5.00002-2
https://doi.org/10.1016/b978-0-323-91223-5.00002-2
Autor:
Yousif Abdalla Abakr, Youssef Almulla, Nelson Chanza, Tendai P. Chibarabada, Timothy Dube, Jafaru M. Egieya, B. Fakudze, Laura Forni, Francesco Fuso-Nerini, Neill Goosen, Johann Görgens, Christoph Hinske, Annette Huber-Lee, I. Jacobs-Mata, Michael G. Jacobson, Kidane Jembere, Graham Jewitt, Brian Joyce, Patrice Kandolo Kabeya, Zolo Kiala, Jean-Marie Kileshye-Onema, Krasposy K. Kujinga, Shamiso Kumbirai, Alex M. Lechner, Stanley Liphadzi, Goden Mabaya, Tafadzwanashe Mabhaudhi, Hodson Makurira, N. Masekwana, Sara Masia, Festo Massawe, Dumisani Mndzebele, Albert Modi, Sylvester Mpandeli, M. Mudhara, Never Mujere, Maysoun A. Mustafa, Onisimo Mutanga, Dhesigen Naidoo, Luxon Nhamo, Shamiso P. Nhamo, Moses Ntlamelle, M.O. Phahlane, Camilo Ramirez Gomez, Duncan Samikwa, Aidan Senzanje, Alex Simalabwi, Gareth Simpson, Janez Sušnik, Andrew Takawira, Andrew Huey Ping Tan, L. Tirivamwe, S. Walker, Sally Williams, Eng Hwa Yap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b342d67c878786773c4c557ffdbbe48
https://doi.org/10.1016/b978-0-323-91223-5.01002-9
https://doi.org/10.1016/b978-0-323-91223-5.01002-9
Autor:
Stanley Liphadzi, Tendai P. Chibarabada, Aidan Senzanje, Pauline Chivenge, Dhesigen Naidoo, Albert T. Modi, Goden Mabaya, Luxon Nhamo, Sylvester Mpandeli, Tafadzwanashe Mabhaudhi
Publikováno v:
Water, Vol 13, Iss 1321, p 1321 (2021)
Water
Volume 13
Issue 9
Water
Volume 13
Issue 9
Sustainable Development Goals (SDGs) acknowledge the inter-linkages between human wellbeing, economic prosperity, and a healthy environment and, hence, are associated with a wide range of topical issues that include the securities of water, energy an
Publikováno v:
Journal of Cleaner Production. 146:37-46
Agriculture intensification through the use of chemical nitrogen fertilizers is contributing substantially to the tremendous increases in global food production. However, eutrophication of downstream waters associated with excess nitrate pollutant ru
Publikováno v:
Environmental Pollution ISBN: 9789811057915
Diverse land and water uses are found in rural areas of Monsoon regions. Based on field studies in Japan and Bangladesh, water quality management problems are considered at small watershed levels. A study site in Japan is chosen in a hilly area. Upla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28ec1e6dbf17db706ecde589e2dcc744
https://doi.org/10.1007/978-981-10-5792-2_33
https://doi.org/10.1007/978-981-10-5792-2_33
Publikováno v:
Paddy and Water Environment. 14:247-258
We investigated seasonal water quality changes on different land uses in a small agricultural watershed dominated with rice and tea crops. Observed NO3–N in tea plantations and tea drainage channels was sufficiently high enough to cause downstream
Autor:
Goden, Mabaya
0048
甲第20005号
農博第2189号
新制||農||1045(附属図書館)
学位論文||H28||N5014(農学部図書室)
33101
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
D
甲第20005号
農博第2189号
新制||農||1045(附属図書館)
学位論文||H28||N5014(農学部図書室)
33101
学位規則第4条第1項該当
Doctor of Agricultural Science
Kyoto University
D
Externí odkaz:
http://hdl.handle.net/2433/217180
Publikováno v:
International Journal of Innovation and Sustainable Development. 11:69
In Japanese hilly agricultural watersheds, green tea is a profitable crop, whereas paddy rice cannot endure without subsidies. Environmentally, green tea plantations are the highest nitrate pollutant emitters to water bodies, whereas paddy fields are