Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Godínez-Santillán RI"'
Autor:
Godínez-Santillán RI; Center for Advanced Biomedical Research, School of Medicine, Autonomous University of Queretaro, Campus Aeropuerto Carretera a Chichimequillas S/N, Ejido Bolaños, Querétaro 76140, Querétaro, Mexico., Kuri-García A; Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autónoma de Querétaro, Querétaro 76230, Querétaro, Mexico., Ramírez-Pérez IF; School of Chemistry, Universidad Autónoma de Querétaro, Cerro de las Campanas, Querétaro 76076, Querétaro, Mexico., Herrera-Hernández MG; Unidad de Biotecnología, Campo Experimental Bajío, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Celaya 38110, Guanajuato, Mexico., Ahumada-Solórzano SM; Investigación Interdisciplinaria en Biomedicina, School of Natural Sciences, Universidad Autónoma de Querétaro, Querétaro 76230, Querétaro, Mexico., Guzmán-Maldonado SH; Unidad de Biotecnología, Campo Experimental Bajío, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Celaya 38110, Guanajuato, Mexico., Vergara-Castañeda HA; Center for Advanced Biomedical Research, School of Medicine, Autonomous University of Queretaro, Campus Aeropuerto Carretera a Chichimequillas S/N, Ejido Bolaños, Querétaro 76140, Querétaro, Mexico.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Sep 14; Vol. 13 (9). Date of Electronic Publication: 2024 Sep 14.
Autor:
Kuri-García A; 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico., Godínez-Santillán RI; 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico., Mejía C; 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico., Ferriz-Martínez RA; 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico., García-Solís P; 2Biomedical Research, School of Medicine, Autonomous University of Queretaro, Queretaro, Mexico., Enríquez-Vázquez A; 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico., García-Gasca T; 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico., Guzmán-Maldonado SH; 3Food Laboratory, Bajio Experimental Field, Regional Research Center, INIFAP, Celaya, Mexico., Chávez-Servín JL; 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico.
Publikováno v:
Journal of medicinal food [J Med Food] 2019 Aug; Vol. 22 (8), pp. 851-860. Date of Electronic Publication: 2019 May 10.