Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Gobert Mylène"'
Autor:
Bauchart Dominique, Gobert Mylène, Habeanu Mihaela, Parafita Émilie, Gruffat Dominique, Durand Denys
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 1, Pp 30-36 (2010)
The aim of this study was to analyze, on beef lipids and FA and on beef colour, the impact of extruded linseed (rich in n-3 PUFA) given alone or with rapeseed (rich in n-3 and n-6 PUFA and in 18:1 n-9) in association or not with antioxidants given to
Externí odkaz:
https://doaj.org/article/4d04124aa64745509d30ef36810bbf75
Publikováno v:
In Cahiers de Nutrition et de Dietetique November 2013 48(5):218-224
Publikováno v:
In Cahiers de Nutrition et de Dietetique November 2013 48(5):225-232
Autor:
Bourguet, Cécile, Deiss, Véronique, Gobert, Mylène, Durand, Denys, Boissy, Alain, Terlouw, E.M. Claudia
Publikováno v:
In Applied Animal Behaviour Science 2010 125(1):9-21
Autor:
Bauchart, Dominique, Gobert, Mylène, Habeanu, Mihaela, Parafita, Émilie, Gruffat, Dominique, Durand, Denys
Publikováno v:
In Cahiers de Nutrition et de Dietetique 2010 45(6):301-309
Publikováno v:
7. International Conference on Polyphenols and Health, Tours, FRA, 2015-10-27-2015-10-30
The consumption of fruit and vegetables (F&V) is inversely associated to the development of cardiovascular diseases, several kinds of cancers and other chronic diseases. Moreover, the cardiovascular protection could be ascribed to flavonoids, a class
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::8f440c85ce82ebb387fd84f9e2b83f53
http://prodinra.inra.fr/record/354051
http://prodinra.inra.fr/record/354051
Autor:
Loonis, Michele, Gobert, Mylène, Sante-Lhoutellier, Veronique, Remond, Didier, Dufour, Claire
Publikováno v:
7. International Conference on Polyphenols and Health
7. International Conference on Polyphenols and Health, Oct 2015, Tours, France
7. International Conference on Polyphenols and Health, Oct 2015, Tours, France
National audience; The consumption of fruit and vegetables (F&V) is inversely associated to the development of cardiovascular diseases, several kinds of cancers and other chronic diseases. Moreover, the cardiovascular protection could be ascribed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd3e4992870a22a4556194bbd94dbc1f
https://hal.inrae.fr/hal-02799208
https://hal.inrae.fr/hal-02799208
Autor:
Aubry, Laurent, Gatellier, Philippe, Gobert, Mylène, Chambon, Christophe, Sante-Lhoutellier, Veronique
Publikováno v:
15. Journées Sciences du Muscle et Technologies des Viandes
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
15. Journées Sciences du Muscle et Technologies des Viandes, Nov 2014, Clermont-Ferrand, France. ADIV, Viandes et Produits Carnés, 204 p., 2014, 15èmes Journées Sciences du Muscle et Technologies des Viandes
National audience; The release of hematin is linked to the pH decrease but not to the enzymatic degradation of the protein. No free iron release was observed in these conditions. These first results obtained in a model system (myoglobin alone) will b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1eaa3f820bde15a00b8dad4abd59d855
https://hal.inrae.fr/hal-02741655
https://hal.inrae.fr/hal-02741655
Autor:
Gobert, Mylène, Remond, Didier, Loonis, Michele, Buffière, Caroline, Sante-Lhoutellier, Veronique, Dufour, Claire
Publikováno v:
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
3. International Conference on Food Digestion
3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 1 p
12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation . 2014; 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Montpellier, FRA, 2014-09-14-2014-09-17, 1-1
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
3. International Conference on Food Digestion
3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 1 p
12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation . 2014; 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Montpellier, FRA, 2014-09-14-2014-09-17, 1-1
(Poster); National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::da8d0d9b110b176ea16bc4af1ed35490
https://hal.inrae.fr/hal-02739680
https://hal.inrae.fr/hal-02739680
Autor:
Gatellier, Philippe, Sayd, Thierry, Promeyrat, Aurélie, Gobert, Mylène, Chambon, Christophe, Sante-Lhoutellier, Veronique
Publikováno v:
Viandes et Produits Carnés, . (2014)
La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014
La revue française de la recherche en viandes et produits carnés
La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2014
Dans le but d’identifier des marqueurs précoces de l’oxydation des viandes, des analyses protéomiques ont été réalisées sur le muscle Longissimus lumborum de porc juste après l’abattage. L’étude a porté sur le protéome sarcoplasmiqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::357b1399d818b4cbcf2e9d05aa9cc01b
http://prodinra.inra.fr/record/280400
http://prodinra.inra.fr/record/280400