Multiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction.

Autor: Oliveira, Fabiano Aurélio da Silva, Pereira, Elba Nathália Corrêa, Gobbi, Jennifer Mattedi, Soto-Blanco, Benito, Melo, Marília Martins

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; 2018, Vol. 35 Issue 1, p94-109, 16p, 3 Charts