Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Go Matsumura"'
Publikováno v:
Modelling, Identification and Control / 834: Parallel and Distributed Computing and Networks / 835: Software Engineering.
Because of the increase in cost for chip fabrication, designing a chip family in accordance with the application is becoming an expensive choice. Wireless 3D IC design offers flexibility to connect known-good-dies selected after chip fabrication. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce65d756dc337136d6847681ee30ce83
https://doi.org/10.2316/p.2016.834-004
https://doi.org/10.2316/p.2016.834-004
Autor:
Go Matsumura, Mitsugu Tomioka
Publikováno v:
Carbohydrate Polymers. 27:197-203
Proteoglycan monomers, prepared from bovine nasal cartilage, were reassembled with a commercial hyaluronic acid, with or without link protein. The effects of link protein on the rheological properties of proteoglycan aggregates were studied over the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31914a8064505eeee0adddfcf9a94704
https://doi.org/10.1016/0144-8617(95)00046-a
https://doi.org/10.1016/0144-8617(95)00046-a
Autor:
Eiji Shimada, Go Matsumura
Publikováno v:
Journal of Chromatography A. 627:43-50
Stokes radii (R) of sodium hyaluronate fractions were estimated from their available volumes (K) by gel chromatography on a column of Sephacryl S-1000 instead of the Sepharose series previously examined. The relationships between R and K already esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb87634cd3e00f1e71404d481503ff95
https://doi.org/10.1016/0021-9673(92)87185-b
https://doi.org/10.1016/0021-9673(92)87185-b
Autor:
Go Matsumura, Maki K. Habib, Zenku Haga, Tetsuo Hase, Keigo Watanabe, Takashi Tanabe, Takanori Mizobuchi, Fusaomi Nagata
Publikováno v:
International Journal of Mechatronics and Manufacturing Systems. 3:168
A position-based impedance control using an inner servo system is introduced for industrial manipulators. Stiffness control, compliance control and impedance control can be easily realised. The impedance control does not have a force control mode but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfbc9c955c6aab885a57c19776a9cee5
https://doi.org/10.1504/ijmms.2010.033182
https://doi.org/10.1504/ijmms.2010.033182
Autor:
Isao Azumaya, Go Matsumura, Kentaro Yamaguchi, Akiko Itai, Hiroyuki Kagechika, Koichi Shudo, Yuji Ito
Publikováno v:
Journal of the American Chemical Society. 113:5474-5475
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24e51d4b4c59ae0c8b329da4035958fe
https://doi.org/10.1021/ja00014a060
https://doi.org/10.1021/ja00014a060
Autor:
Eiji Shimada, Go Matsumura
Publikováno v:
The Journal of Biochemistry. 81:79-91
Hyaluronic acid was prepared from adult rabbit skin. Defatted skin powder suspended in 0.5 M NaCl was homogenized, and total glycosaminoglycans were precipitated from this 0.5 M NaCl extract with cetylpyridinium chloride, then redissolved successivel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4ccc5c4f2a0c8ae265d9bb75a16e423
https://doi.org/10.1093/oxfordjournals.jbchem.a131453
https://doi.org/10.1093/oxfordjournals.jbchem.a131453
Publikováno v:
Archives of Biochemistry and Biophysics. 218:335-341
The eggs of rainbow trout contain a novel type of glycoproteins in which sialic acid (NeuGc) accounts for about 60% of the weight. Of more than 20 oligosaccharide fractions containing various numbers of NeuGc residues obtained by alkaline borohydride
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fe5f1d962106a01a08dbb9ce7e93b27
https://doi.org/10.1016/0003-9861(82)90352-6
https://doi.org/10.1016/0003-9861(82)90352-6
Autor:
Eiji Shimada, Go Matsumura
Publikováno v:
Journal of Chromatography A. 328:73-80
The R M values of odd- and even-numbered hyaluronate oligosaccharides, comprised of N-acetylglucosamine and glucuronic acid residues, were determined by thin-layer chromatography (TLC). Previous retention time data of the acidic oligosaccharides obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83fbf58c8d79d213086f5ca0b96e2f66
https://doi.org/10.1016/s0021-9673(01)87378-7
https://doi.org/10.1016/s0021-9673(01)87378-7
Publikováno v:
Chemical and Pharmaceutical Bulletin. 35:1503-1508
A simple and rapid method has been developed to determine the relative amounts of 4-and 6-sulfate in chondroitin sulfate or proteoglycan preparations. Unsaturated disaccharide products derived from the samples by chondroitinase ABC digestion in 0.01
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b006bf973f85285cb296082fef94c299
https://doi.org/10.1248/cpb.35.1503
https://doi.org/10.1248/cpb.35.1503
Publikováno v:
Biochemical and Biophysical Research Communications. 102:1295-1301
Summary Oligosaccharides with a new type of core structure, GalNAcβ1→4 Galβl→4[NGNA2→3]GalNAcβ1→3Ga1β1→3Ga1NAco1, have been isolated from trout egg glycoprotein. The occurrence of N-glycolylneuraminic acid (NGNA) linked 2→3 to the int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5200d3a0080c3031d2fddbc275dacde5
https://doi.org/10.1016/s0006-291x(81)80152-0
https://doi.org/10.1016/s0006-291x(81)80152-0