The Herbal Blend of Sphaeranthus indicus and Garcinia mangostana Reduces Adiposity in High-Fat Diet Obese Mice.

Autor: Kang S; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea., Kim H; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea., Bang C; Green Store Inc., R&D Center, Seoul 08501, Republic of Korea., Park JH; Green Store Inc., R&D Center, Seoul 08501, Republic of Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Sep 23; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 23.

Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders.

Autor: Kim H; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kang S; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2024 Jul 10; Vol. 33 (13), pp. 2903-2917. Date of Electronic Publication: 2024 Jul 10 (Print Publication: 2024).

Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet.

Autor: Lee H; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kang EY; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Lee J; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea., Kim Y; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kang S; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kim H; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kim HK; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Gang G; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea., Lee SG; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea., Cao L; Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam, Republic of Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2023 Dec 26; Vol. 33 (12), pp. 2897-2898. Date of Electronic Publication: 2023 Dec 26 (Print Publication: 2024).

A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet.

Autor: Lee H; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kang EY; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Lee J; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea., Kim Y; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kang S; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kim H; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kim HK; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Gang G; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea., Lee SG; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea., Lei C; Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam, Republic of Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2023 Nov 01; Vol. 33 (6), pp. 1449-1457. Date of Electronic Publication: 2023 Nov 01 (Print Publication: 2024).

Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation.

Autor: Kang EY; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Kim DY; Department of Animal Science and Technology, Chung-Ang University, Gyeonggi-do, 17546, Republic of Korea., Kim HK; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Shin WS; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Park YS; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Kim TH; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Kim W; Department of Food Science and Biotechnology, Kyung Hee University, Gyeonggi-do, 17104, Republic of Korea., Cao L; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea., Lee SG; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513, Republic of Korea.; Department of Smart Green Technology Engineering, Pukyong National University, Busan, 48513, Republic of Korea., Gang G; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513, Republic of Korea., Shin M; Department of Microbiology, Inha University, Incheon, 22212, Republic of Korea., Kim JM; Department of Animal Science and Technology, Chung-Ang University, Gyeonggi-do, 17546, Republic of Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Oct; Vol. 67 (20), pp. e2300329. Date of Electronic Publication: 2023 Aug 31.