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Autor:
Gökalp, H.1 (AUTHOR) hulya.gokalp@omu.edu.tr
Publikováno v:
Electronics Letters (Wiley-Blackwell). Feb2020, Vol. 56 Issue 3, p209-211. 3p.
Autor:
GÖKALP, H. Yusuf, YANAR, Mete
Publikováno v:
Volume: 11, Issue: 3
Gıda
Gıda
İnsanın beslenmesi ve bugün dünyada yaklaşık 500 milyon insanın fizyolojik açlığı söz konusu olduğunda, protein kaynağı ve noksanlığı esası oluşturmaktadır. Bu nedenle, yeni protein kaynakları araştırılıp insanlığın hizme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7a4d72f8d6b84f8518fc744afc9aeb89
https://dergipark.org.tr/tr/pub/gida/issue/6788/91368
https://dergipark.org.tr/tr/pub/gida/issue/6788/91368
Publikováno v:
Volume: 16, Issue: 2
Gıda
Gıda
Total 48 milk samples coming to Atatürk University Agricultural Dairy Plant from 5 different villages and the University dairy herd were analyzed for their coliform bacteria and Staphylococcus aureus. Total 456 coliform bacteria were isolated and id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d8da1d8aa92ca563a979e640eb933d2b
https://dergipark.org.tr/tr/pub/gida/issue/6925/92485
https://dergipark.org.tr/tr/pub/gida/issue/6925/92485
Autor:
YETİM, Hasan, GÖKALP, H. Yusuf
Publikováno v:
Volume: 13, Issue: 6
Gıda
Gıda
Et endüstrisinde küring yöntemiyle yapılan üretimlerde arzu edilen özellikte ürün elde etmek ve bu konuda karşılaşılan problemleri çözmek gayesiyle bu güne kadar çok sayıda değişik yöntem denenmiş ve bunlardan uygun bulunanlar pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::22e6314d1459554aa0c0b10c8ed23e8d
https://dergipark.org.tr/tr/pub/gida/issue/6865/91963
https://dergipark.org.tr/tr/pub/gida/issue/6865/91963
Publikováno v:
Gıda, Vol 20, Iss 1 (2015)
Volume: 20, Issue: 1
Gıda
Volume: 20, Issue: 1
Gıda
Milk components and some dairy products used to increase the nutritional aspect and technological characteristics of meat and baking products. Milk protein generally increase the emulsion capacity and stability on the emulsion type meat products. Add
Akademický článek
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2011 IEEE 19th Signal Processing and Communications Applications Conference, SIU 2011 -- 20 April 2011 through 22 April 2011 -- Antalya -- 85528 In this study, the effect of pilot bit placement on the performance of an OFDM system with comb-type base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::35694fc9d378c74d9533c153d34a52c5
https://hdl.handle.net/20.500.12712/4591
https://hdl.handle.net/20.500.12712/4591
2010 7th National Conference on Electrical, Electronics and Computer Engineering, ELECO 2010 -- 2 December 2010 through 5 December 2010 -- Bursa -- 83834 Frequency selective channel distortions in the Multi Carrier Code Division Multiple Access (MC-C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::13ad574de885cf8e42de755b997937c5
https://hdl.handle.net/20.500.12712/4044
https://hdl.handle.net/20.500.12712/4044