Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Goût du gras"'
Autor:
Ancel, Deborah
Des études chez le rongeur et l’Homme ont montré que la détection orosensorielle des lipides alimentaires implique une dimension gustative. Deux lipido récepteurs candidats sont présents dans les bourgeons du goût : CD36, dont l’implication
Externí odkaz:
http://www.theses.fr/2015DIJOS083/document
Autor:
Jacquin-Piques, Agnes, Gigot, Vincent, Meillon, Sophie, Corinne Leloup, Penicaud, Luc, Brondel, Laurent
Publikováno v:
1. Congress of Physiology and Integrative Biology (CPBI)
1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 1 p
ResearcherID
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. Oxford University Press, Chemical Senses, 40 (3), 2 p., 2015, Abstracts from the 24th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 1 p., 2015
1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 1 p
ResearcherID
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. Oxford University Press, Chemical Senses, 40 (3), 2 p., 2015, Abstracts from the 24th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
1. Congress of Physiology and Integrative Biology (CPBI), May 2015, Strasbourg, France. 1 p., 2015
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ec2945d58a1f016b1f2f749236dd903
https://hal.archives-ouvertes.fr/hal-01249250
https://hal.archives-ouvertes.fr/hal-01249250
Autor:
Ancel, Deborah
Publikováno v:
Alimentation et Nutrition. Université de Bourgogne, 2015. Français. ⟨NNT : 2015DIJOS083⟩
Dietary lipids are detected by the gustatory system in rodents and humans. Two candidate lipid-receptors are found in taste buds: CD36, which is involved in the fat taste as shown by studies conducted in our laboratory, and GPR120. Our results show t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1398::3d82ec2d5a4de6584743e1ab3e1bdcf6
https://theses.hal.science/tel-01459102
https://theses.hal.science/tel-01459102