Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gnilomedova N."'
Autor:
Kolesnov A., Zenina M., Tsimbalaev S., Tereshenko G., Torshina L., Anikina N., Gnilomedova N., Gerzhikova V., Egorov E., Guguchkina T., Prakh A., Antonenko M.
Publikováno v:
BIO Web of Conferences, Vol 12, p 02036 (2019)
The present study continues the 2015–2016 research project on biological characteristics of stable isotopes fractionation in grapes taking into account the agro-climatic growth conditions of this representative of the C3-pathway of photosynthesis g
Externí odkaz:
https://doaj.org/article/2668329f69414fe6b0236596d16920c4
Autor:
Ivlev V., Vasil'ev V., Kalabin G., Kolesnov A., Zenina M., Anikina N., Gnilomedova N., Gerzhikova V., Egorov E., Guguchkina T., Antonenko M.
Publikováno v:
BIO Web of Conferences, Vol 15, p 02022 (2019)
New methodological approach for rapid control of wine authenticity without sample preparation, based on the quantitative NMR spectroscopy (qNMR) of the protium 1H and deuterium 2H nucleus is suggested. The content of dominant (e.g. water, ethanol) an
Externí odkaz:
https://doaj.org/article/292a6bbbe21e4837884250c251754cf3
Publikováno v:
Analitika i kontrol` (Analytics and control); Том 23, № 2 (2019); P. 158-167
Аналитика и контроль; Том 23, № 2 (2019); P. 158-167
Аналитика и контроль; Том 23, № 2 (2019); P. 158-167
Current article discusses methods for evaluating the color of wines based on the principles of visual tasting and spectrophotometric measurement. A particular attention has been paid to the chromatic profile of wines including the color intensity (I)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::862737a66317ab1d8f9b7c4c789d9b7a
https://journals.urfu.ru/index.php/analitika/article/view/3903
https://journals.urfu.ru/index.php/analitika/article/view/3903
Autor:
Breskich, V., Zheltenkov, A., Dreizis, Y., Kosovskaya, M, Lyamina, N, Semenova, E, Tsokalo, I, Gnilomedova, N, Kuzmin, A
Publikováno v:
E3S Web of Conferences; 12/23/2020, Vol. 224, p1-12, 12p
Autor:
Breskich, V., Zheltenkov, A., Dreizis, Y., Rzhevskaya, V, Semenova, E, Kuzmin, A, Lyamina, N, Tsokalo, I, Gnilomedova, N, Kokodey, T
Publikováno v:
E3S Web of Conferences; 12/21/2020, Vol. 222, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/12/2021, Vol. 659, p1-7, 7p
Autor:
Roca, P., Ivlev, V., Vasil'ev, V., Kalabin, G., Kolesnov, A., Zenina, M., Anikina, N., Gnilomedova, N., Gerzhikova, V., Egorov, E., Guguchkina, T., Antonenko, M.
Publikováno v:
BIO Web of Conferences; 2019, Vol. 15, p1-6, 6p
Conference
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Publikováno v:
Foods and Raw Materials, Vol 6, Iss 1, Pp 191-200 (2018)
The current problem of winemaking is the confirmation of a method for producing table and liqueur wines to protect the economic interests of producers and protect the health of consumers. It is possible to determine the nature of the sugars contained
Externí odkaz:
https://doaj.org/article/84cac3ce892b46109795fbbd8cc331c8
Conference
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