Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Gnilomedova N."'
Publikováno v:
E3S Web of Conferences, Vol 224, p 04037 (2020)
In the urban environment, the main sources of pollutants entering the atmosphere are the work of industrial enterprises and the operation of vehicles, which leads to a significant change in the composition of the air, which leads to the objective nee
Externí odkaz:
https://doaj.org/article/fa4c8962568749788cd723c8be70f9aa
Publikováno v:
E3S Web of Conferences, Vol 224, p 04036 (2020)
A multicenter study of the application of the microbiological preparation Embiko® in vineyards with its introduction with drip irrigation in the Western foothill-seaside viticultural zone of Crimea was carried out. Granulometric analysis of the soil
Externí odkaz:
https://doaj.org/article/91cf39e581a44481a7c9a497f97163d1
Autor:
Kolesnov A., Zenina M., Tsimbalaev S., Tereshenko G., Torshina L., Anikina N., Gnilomedova N., Gerzhikova V., Egorov E., Guguchkina T., Prakh A., Antonenko M.
Publikováno v:
BIO Web of Conferences, Vol 12, p 02036 (2019)
The present study continues the 2015–2016 research project on biological characteristics of stable isotopes fractionation in grapes taking into account the agro-climatic growth conditions of this representative of the C3-pathway of photosynthesis g
Externí odkaz:
https://doaj.org/article/2668329f69414fe6b0236596d16920c4
Autor:
Ivlev V., Vasil'ev V., Kalabin G., Kolesnov A., Zenina M., Anikina N., Gnilomedova N., Gerzhikova V., Egorov E., Guguchkina T., Antonenko M.
Publikováno v:
BIO Web of Conferences, Vol 15, p 02022 (2019)
New methodological approach for rapid control of wine authenticity without sample preparation, based on the quantitative NMR spectroscopy (qNMR) of the protium 1H and deuterium 2H nucleus is suggested. The content of dominant (e.g. water, ethanol) an
Externí odkaz:
https://doaj.org/article/292a6bbbe21e4837884250c251754cf3
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/12/2021, Vol. 659, p1-7, 7p
Publikováno v:
Analitika i kontrol` (Analytics and control); Том 23, № 2 (2019); P. 158-167
Аналитика и контроль; Том 23, № 2 (2019); P. 158-167
Аналитика и контроль; Том 23, № 2 (2019); P. 158-167
Current article discusses methods for evaluating the color of wines based on the principles of visual tasting and spectrophotometric measurement. A particular attention has been paid to the chromatic profile of wines including the color intensity (I)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::862737a66317ab1d8f9b7c4c789d9b7a
https://journals.urfu.ru/index.php/analitika/article/view/3903
https://journals.urfu.ru/index.php/analitika/article/view/3903
Autor:
Breskich, V., Zheltenkov, A., Dreizis, Y., Kosovskaya, M, Lyamina, N, Semenova, E, Tsokalo, I, Gnilomedova, N, Kuzmin, A
Publikováno v:
E3S Web of Conferences; 12/23/2020, Vol. 224, p1-12, 12p
Autor:
Breskich, V., Zheltenkov, A., Dreizis, Y., Rzhevskaya, V, Semenova, E, Kuzmin, A, Lyamina, N, Tsokalo, I, Gnilomedova, N, Kokodey, T
Publikováno v:
E3S Web of Conferences; 12/21/2020, Vol. 222, p1-7, 7p
Autor:
Roca, P., Ivlev, V., Vasil'ev, V., Kalabin, G., Kolesnov, A., Zenina, M., Anikina, N., Gnilomedova, N., Gerzhikova, V., Egorov, E., Guguchkina, T., Antonenko, M.
Publikováno v:
BIO Web of Conferences; 2019, Vol. 15, p1-6, 6p
Conference
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