Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Gnetum Africanum"'
Autor:
A. B. Falana, S. K. Heer, S. Adam, M. Adie, J. N. Edeani, A. A. Falobi, I. Tella, G. O. Anyanwu, U. Ejike, Y. A. Ali, O. O. Ojo
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 4, Pp 100637- (2024)
Introduction: Gnetum africanum leaf is consumed as a vegetable in many parts of Africa. Many ethnobotanical surveys indicate its usage in the management of inflammation-related diseases (such as diabetes). However, mechanisms underlying its antidiabe
Externí odkaz:
https://doaj.org/article/38f2b050ad2d446aa4cd032bda2d28f6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 26, Iss 3 (2022)
Gnetum africanum is a tropical plant with origin in the rain forest of Nigeria and contains valuable nutrients but susceptible to speedy spoilage due to its high moisture content. This necessitates its preservation, through drying, as it is not readi
Externí odkaz:
https://doaj.org/article/1aff424bf2bb4c34aa94af7509e8ac44
Autor:
Philippa Ojimelukwe
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 1, Iss 2, Pp 147-162 (2018)
Purpose: The aim of this study was to investigate the effects of ambient temperature storage condition (27-29°C) and domestic cooking on contents of carotenoids, chlorophylls, vitamins and minerals in the leaves of Gnetum africanum. Research method:
Externí odkaz:
https://doaj.org/article/dd0b33f6c9c94a03a2c8ca0a214a218d
Autor:
Ndam, N., Blackmore, P.
Publikováno v:
Systematics and Geography of Plants, 2001 Jan 01. 71(2), 739-745.
Externí odkaz:
https://www.jstor.org/stable/3668713
Autor:
KAPEMBA, ALAIN MUJINGA, NKASHAMA MUKENGE, Jean-Claude, KABONGO BAFUE, Monique, ETSHINDO ASEKE, Alain
Publikováno v:
International Journal of Accounting, Finance, Auditing, Management and Economics; Vol. 4 No. 2-2 (2023): Empirical Research; 237-258
International Journal of Accounting, Finance, Auditing, Management and Economics; Vol. 4 No. 2-2 (2023): Recherches Empiriques; 237-258
International Journal of Accounting, Finance, Auditing, Management and Economics; Vol. 4 No. 2-2 (2023): Recherches Empiriques; 237-258
Non-timber forest products are of great socio-cultural and religious importance in forest areas. They provide food, medicinal plants, ornamental plants, energy, construction materials, fishing equipment, goods and various utensils to the populations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn26588455::e6400d0ba152c90a5e98245ea98b1bba
https://www.ijafame.org/index.php/ijafame/article/view/959
https://www.ijafame.org/index.php/ijafame/article/view/959
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :1-7
The synthesis and application of nanoparticles is an important area of research that is gaining attention recently. In this recent project, we report the synthesis of silver nanoparticles, AgNP using aqueous solution of silver nitrate and Gnetum afri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8cf52ed318ee8df0be95dae2517485e
https://doi.org/10.9734/ajbgmb/2021/v9i230210
https://doi.org/10.9734/ajbgmb/2021/v9i230210
Autor:
M.O. Ifeanacho, R.B Oshotse
Publikováno v:
Scientia Africana. 20:17-30
Diabetes mellitus is prevalent in many countries of the world, affecting all ages both in developing and developed nations. The use of plants as remedies or preventive therapies has increased over the years. The study investigated the biochemical cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b95355289b121013b254b3fab0dfa6d
https://doi.org/10.4314/sa.v20i1.2
https://doi.org/10.4314/sa.v20i1.2
Autor:
Rabiat Unekwu Hamzah, Samson Onuche-Ojo Shaibu, Tawakaltu Abdulrasheed-Adeleke, Abdulhakeem Rotimi Agboola, Muhammad Haruna Garba
Publikováno v:
GSC Advanced Research and Reviews. 6:044-052
The nutritional composition of vegetables is adversely affected by the method of processing for storage or preservation. This study was designed to determine the effect of blanching, boiling, and drying on the nutritional composition of selected vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fea70e9f028d575dd5d2ce011b67f229
https://doi.org/10.30574/gscarr.2021.6.3.0025
https://doi.org/10.30574/gscarr.2021.6.3.0025
Autor:
Etido A. Matthew, Romanus A. Umoh, Omodot Timothy Umoh, Akwaowoh A. Elijah, Imoh I. Johnny, Victor U. Anah, Uwemedimo F. Umoh, Anwanabasi E. Udoh, Moses A. Adefabi
Publikováno v:
Journal of Complementary and Alternative Medical Research. :32-41
Background: Gnetum africanum Welw (Gnetaceae) also called African salad and Afang in Ibibio language is an evergreen, perennial, shade-tolerant vine with woody stems which can climb up to 12m or more from a tuberous root-stock. It has culinary and me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d8c5ba9423da47fe3dcc3bc5a6c5ef
https://doi.org/10.9734/jocamr/2020/v11i330188
https://doi.org/10.9734/jocamr/2020/v11i330188