Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Gnanesh Kumar, B"'
Publikováno v:
Process Biochemistry. 112:18-26
The new thermostable fungal aspartic protease was produced through solid-state fermentation from Rhizopus azygosporus (MTCC 10195). The protease was purified by a three-tandem steps of ammonium sulfate precipitation (25-65% saturation), ion exchange
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd264be56040ca04bbe9cb3ff11aa950
https://doi.org/10.1016/j.procbio.2021.11.007
https://doi.org/10.1016/j.procbio.2021.11.007
Akademický článek
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Characterization of dual bacteriocins producing Bacillus subtilis SC3.7 isolated from fermented food
Publikováno v:
LWT. 154:112854
The thermostable antimicrobial peptide with broad-spectrum inhibitory activity is of great interest due to its potential application as a bio preservative agent. In the present study, we characterized a Bacillus spp. isolated from fermented foods of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8186ae18190427c5feb96720690e9886
https://doi.org/10.1016/j.lwt.2021.112854
https://doi.org/10.1016/j.lwt.2021.112854
Publikováno v:
Journal of Food Science & Technology; Jun2022, Vol. 59 Issue 6, p2177-2188, 12p
Publikováno v:
Journal of agricultural and food chemistry. 66(43)
The N-glycan pattern of lactoperoxidase (LPO) from buffalo and goat milk was analyzed with the corresponding site of attachment. The enzyme was purified from whey on cation exchange chromatography, proteolyzed using chymotrypsin, and the resulting (g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c934ee97ac2cb92dd9ed46175967fd32
https://pubmed.ncbi.nlm.nih.gov/30296068
https://pubmed.ncbi.nlm.nih.gov/30296068
Sequence and N-glycan diversity analysis of immunoglobulin G from buffalo milk using RP-UHPLC MS/MS.
Publikováno v:
Amino Acids; Apr2021, Vol. 53 Issue 4, p533-539, 7p
Autor:
Gnanesh Kumar, B S, Avadhesha, Surolia
Publikováno v:
International journal of biological macromolecules. 98
Carboxypeptidase Y from Saccharomyces cerivisiae was characterized for its site specific N-glycosylation through mass spectrometry. The N-glycopeptides were derived using non specific proteases and are analysed directly on liquid chromatography coupl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a10466aa21393a0c2a465ca32d4cd0aa
https://pubmed.ncbi.nlm.nih.gov/28189789
https://pubmed.ncbi.nlm.nih.gov/28189789
Autor:
Salman, Hamzah, Venkatesh, Sankarasetty, Senthilkumar, Ramasamy, Gnanesh Kumar, B, Ali, Aamer
Publikováno v:
Journal of Laboratory Physicians; Jul-Sep2018, Vol. 10 Issue 3, p320-325, 6p, 2 Color Photographs, 1 Chart, 3 Graphs
Publikováno v:
Protein Journal; Feb2018, Vol. 37 Issue 1, p38-46, 9p
Autor:
Gnanesh Kumar, B., Surolia, Avadhesha
Publikováno v:
Glycoconjugate Journal; Dec2016, Vol. 33 Issue 6, p907-915, 9p