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pro vyhledávání: '"Gnanasing Jesumaharaja Lazar"'
Autor:
Subir Dutta, Subhra Chakraborty, Bodeddula Jayasankar Reddy, Sumita Nag, Sahanob Nath, Sanghamitra Routh, Vivekananda Behera, Gnanasing Jesumaharaja Lazar, Birudukota Monika, Lakshmi Hijam, Moumita Chakraborty, Suvendu Kumar Roy, Ashok Choudhury, Satyajit Hembram, Manoj Kanti Debnath, Rupsanatan Mandal
Potato is a major global food crop grown for tubers (underground storage stems) that are high in carbohydrates, minerals, and vitamins. The presence of anthocyanins in tuber skin and flesh can have a significant impact on customer preferences. Potato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38f19059842b8a07e719d3fa31be3179
https://doi.org/10.1101/2022.04.27.489635
https://doi.org/10.1101/2022.04.27.489635
