Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gnakri Dago"'
Autor:
Combo Agnan Marie-Michel, Gnakri Dago, Yao N’zué Binjamin, Niaba Koffi Pierre Valery, Beugre Grah Avit Maxwell
Publikováno v:
World Journal of Advanced Research and Reviews. 2:001-009
Côte d'Ivoire's membership in Scaling Up Nutrition (SUN) is a momentum in a collective effort to improve the nutrition and nutritional status of the population. This nutritional status study is part of this process and aims to assess the nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0f1791c58d1d9e5e004501a1395de4
https://doi.org/10.30574/wjarr.2019.2.2.0030
https://doi.org/10.30574/wjarr.2019.2.2.0030
Autor:
Yao N’zué Binjamin, Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Gnakri Dago, Beugre Grah Avit Maxwell
Publikováno v:
Asian Food Science Journal. :1-10
Aim: This study aimed to evaluate the nutritional quality of the infant flours offered to mothers received in the dietary service of the CHR of Daloa. Introduction: Ivory Coast’s membership in Scaling up Nutrition (SUN) is a momentum in a collectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbbc09f68d1289c5bda769ceaf119ca4
https://doi.org/10.9734/afsj/2019/v9i430019
https://doi.org/10.9734/afsj/2019/v9i430019
Autor:
Gnakri Dago, Amani N’guessan Georges, N’Dri Yao Denis, Kouassi Kouakou Nestor, Beugre Grah Avit Maxwell, Kouassi Kouamé Antoine
Publikováno v:
Open Science Journal. 3
In the context of the valorization and the development of local products in Côte d’Ivoire, this study is based on juices samples prepared from the pulp of wild fruits of Baobab (Adansonia digitata), Tomi (Tamarindus indica) and Néré (Parkia bigl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c920244f7451d5c9fd901dd1d69e94f
https://doi.org/10.23954/osj.v3i4.1567
https://doi.org/10.23954/osj.v3i4.1567
Publikováno v:
International Journal of Child Health and Nutrition. 3:139-147
Malnutrition occurs in various forms in the world, especially in African countries. It affects two-thirds of the children in sub-Saharan Africa. In addition to the protein-energy malnutrition (PEM), micronutrient deficiencies also affect many childre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::788bbb0393a23f571688d9ac34e42644
https://doi.org/10.6000/1929-4247.2014.03.03.4
https://doi.org/10.6000/1929-4247.2014.03.03.4
Publikováno v:
Pakistan Journal of Nutrition. 8:1032-1035
An infantile flour was prepared from mixed flours of Taro (Colocasia esculenta (L) Schott), leguminous plant (Cajanus cajan) and maize (Zea mais) was prepared. This flour contained 70% total carbohydrates, 15.7% proteins and 4.6% lipids. It also char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa4879959beb99710f4dac768b04867c
https://doi.org/10.3923/pjn.2009.1032.1035
https://doi.org/10.3923/pjn.2009.1032.1035
Autor:
Gnakri Dago, Brou Kouakou, Koné Kisselmina Youssouf, Djeni N'Dede Theodore, Gbogouri Grodji Albarin, Ocho Anin Louise
Publikováno v:
Pakistan Journal of Nutrition. 7:721-725
This study was conducted to assess some chemical and nutritional properties of maize, rice and millet grains and their derivate mushes. Results showed on one hand that the density of studied cereal grains was very near to the one of the Chinese chive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b79954e88de9c8872989c909e109979
https://doi.org/10.3923/pjn.2008.721.725
https://doi.org/10.3923/pjn.2008.721.725
Autor:
null Soro Dogniméton, null Ayolié Koutoua, null Bakayoko Sidiky, null Dao Daouda, null Yatty Kouadio Justin, null Gnakri Dago
Publikováno v:
Journal of Agricultural Science and Technology B. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff9d220bb9865d3cfcdba8a371368c33
https://doi.org/10.17265/2161-6264/2014.04b.009
https://doi.org/10.17265/2161-6264/2014.04b.009
Publikováno v:
International Journal of Nutrition and Food Sciences. 6:139
Some potential weaning diets formulated from yam species Dioscorea alata variety Bete bete and Dioscorea cayenensis variety Lokpa, soybean and cassava have previously been evaluated. In this study, four different diets (unfermented flour made of Dios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::525ffafca66ecefb6edaff5b9ec7dcbf
https://doi.org/10.11648/j.ijnfs.20170603.15
https://doi.org/10.11648/j.ijnfs.20170603.15
Publikováno v:
Agriculture, Forestry and Fisheries. 3:6
Chicken diet cost represents up to 70 % of the production charges. Inputs, which are mostly imported products such as lysine, methionine, wheat bran are the cause of the expensive cost of foods. Wheat bran is not available in Cote d’Ivoire and coul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a84f34721ca295de46a2882b765ad07d
https://doi.org/10.11648/j.aff.20140301.12
https://doi.org/10.11648/j.aff.20140301.12