Zobrazeno 1 - 10
of 10 193
pro vyhledávání: '"Glyoxal"'
Autor:
Peeler C; Department of Diagnostic and Health Sciences, College of Health Professions, University of Tennessee Health Science Center, Memphis, TN, USA., Pitzer CR; Department of Physiology, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN, USA., Paez HG; Department of Physiology, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, TN, USA., Criswell S; Department of Diagnostic and Health Sciences, College of Health Professions, University of Tennessee Health Science Center, Memphis, TN, USA.
Publikováno v:
Biotechnic & histochemistry : official publication of the Biological Stain Commission [Biotech Histochem] 2024 Nov; Vol. 99 (1), pp. 49-58. Date of Electronic Publication: 2024 Jan 09.
Autor:
Karloff DB; Department of Chemistry, Washington University, St. Louis, Missouri 63130, United States.; Department of Chemistry, Emory University, Atlanta, Georgia 30322, United States., Stubbs RT; Department of Chemistry, Emory University, Atlanta, Georgia 30322, United States., Ibukun OJ; Department of Chemistry, Washington University, St. Louis, Missouri 63130, United States., Knutson SD; Department of Chemistry, Emory University, Atlanta, Georgia 30322, United States., James SH; Department of Pediatrics, Division of Infectious Diseases, University of Alabama at Birmingham, Birmingham, Alabama 35233, United States., Heemstra JM; Department of Chemistry, Washington University, St. Louis, Missouri 63130, United States.
Publikováno v:
Journal of the American Chemical Society [J Am Chem Soc] 2024 Oct 30; Vol. 146 (43), pp. 29402-29406. Date of Electronic Publication: 2024 Oct 16.
Autor:
Kuriyama S; Department Molecular Medicine & Biochemistry, Akita University Fac. & Grad. Sch. Med, Akita City, Akita, 010-8543, Japan. seikury@med.akita-u.ac.jp., Thasaneeya K; Institute for Materials Chemistry and Engineering, Division Biomolecular Chemistry, Kyushu University, 744 Moto-Oka, Nishi-Ku, Fukuoka, 819-0395, Japan., Itoh G; Department Molecular Medicine & Biochemistry, Akita University Fac. & Grad. Sch. Med, Akita City, Akita, 010-8543, Japan., Kidoaki S; Institute for Materials Chemistry and Engineering, Division Biomolecular Chemistry, Kyushu University, 744 Moto-Oka, Nishi-Ku, Fukuoka, 819-0395, Japan., Tanaka M; Department Molecular Medicine & Biochemistry, Akita University Fac. & Grad. Sch. Med, Akita City, Akita, 010-8543, Japan.
Publikováno v:
Histochemistry and cell biology [Histochem Cell Biol] 2024 Oct; Vol. 162 (4), pp. 337-347. Date of Electronic Publication: 2024 Jun 17.
Autor:
Li X; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: xiyu.li@wur.nl., Bakker W; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands., Sang Y; College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China. Electronic address: yxsang1418@163.com., Rietjens IMCM; Division of Toxicology, Wageningen University, PO Box 8000, 6700 EA Wageningen, the Netherlands.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139532. Date of Electronic Publication: 2024 Apr 30.
Autor:
Kirlioglu Balcioglu SS; Department of Psychiatry, Basaksehir Cam and Sakura City Hospital, University of Health Sciences, Istanbul, Turkiye; Hamidiye Institute of Health Sciences, University of Health Sciences, Istanbul, Turkiye. Electronic address: simgekirlioglu@gmail.com., Kurt Sabitay I; Department of Psychiatry, Basaksehir Cam and Sakura City Hospital, University of Health Sciences, Istanbul, Turkiye., Uysal A; Department of Psychiatry, Basaksehir Cam and Sakura City Hospital, University of Health Sciences, Istanbul, Turkiye., Yildirim Servi E; Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkiye., Yaman M; Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkiye., Mizrak OF; Sabri Ulker Food and Nutrition Center, Istanbul Sabahattin Zaim University, Istanbul, Turkiye., Ozturk N; Private Practice, Istanbul, Turkiye., Isiksacan N; Hamidiye Institute of Health Sciences, University of Health Sciences, Istanbul, Turkiye; Department of Biochemistry, Dr Sadi Konuk Training and Research Hospital, Istanbul, Turkiye., Guclu O; Department of Psychiatry, Basaksehir Cam and Sakura City Hospital, University of Health Sciences, Istanbul, Turkiye.
Publikováno v:
Journal of affective disorders [J Affect Disord] 2024 Oct 01; Vol. 362, pp. 1-8. Date of Electronic Publication: 2024 Jun 27.
Autor:
Cai Y; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: caiyanpei@cau.edu.cn., Pan X; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: xinpan.cau@gmail.com., Zhang D; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: zhangdhchn@163.com., Yuan L; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: yuanlin@cau.edu.cn., Lao F; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: fei.lao@cau.edu.cn., Wu J; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agricultural and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, PR China. Electronic address: wjh7268@cau.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114591. Date of Electronic Publication: 2024 Jun 13.
Autor:
Yuan X; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Feng S; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Li J; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Guo R; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Nie C; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Zhai R; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Tu A; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Cao X; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Zhang M; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Li J; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China. Electronic address: lijuxiu@nwsuaf.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141175. Date of Electronic Publication: 2024 Sep 07.
Autor:
Zhong Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Yang C; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Lu Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Lv L; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 12; Vol. 72 (23), pp. 13240-13249. Date of Electronic Publication: 2024 Jun 02.
Autor:
Ryska A; The Fingerland Department of Pathology, Charles University and Faculty Hospital, Hradec Kralove, Czech Republic., Sapino A; Candiolo Cancer Institute, FPO-IRCCS, Candiolo, Turin, Italy.; Department of Medical Sciences, University of Turin, Turin, Italy., Landolfi S; Pathology Department, Hospital Universitari Vall d'Hebron, Barcelona, Spain., Valero IS; Pathology Department, Hospital Universitari Vall d'Hebron, Barcelona, Spain., Cajal SRY; Pathology Department, Hospital Universitari Vall d'Hebron, Barcelona, Spain., Oliveira P; Department of Pathology, The Christie NHS Foundation Trust, Manchester, UK., Detillo P; ADDAX Biosciences Srl., Turin, Italy., Lianas L; Data-Intensive Computing Division, Center for Advanced Studies, Research and Development in Sardinia (CRS4), Pula, Italy., Frexia F; Data-Intensive Computing Division, Center for Advanced Studies, Research and Development in Sardinia (CRS4), Pula, Italy., Nicolosi PA; 1MED SA, Agno, Switzerland., Monti T; 1MED SA, Agno, Switzerland., Bussolati B; Department of Molecular Biotechnology and Health Sciences, University of Turin, Turin, Italy., Marchiò C; Candiolo Cancer Institute, FPO-IRCCS, Candiolo, Turin, Italy.; Department of Medical Sciences, University of Turin, Turin, Italy., Bussolati G; Department of Medical Sciences, University of Turin, Turin, Italy. gianni.bussolati@unito.it.
Publikováno v:
Virchows Archiv : an international journal of pathology [Virchows Arch] 2024 Aug; Vol. 485 (2), pp. 213-222. Date of Electronic Publication: 2023 Nov 24.
Autor:
Du X; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Li Z; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Zhang J; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Li X; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Du G; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China., Deng S; Yunnan Key Laboratory of Wood Adhesives and Glue Products, Southwest Forestry University, Kunming 650224, PR China. Electronic address: dengshuduan@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 1), pp. 133081. Date of Electronic Publication: 2024 Jun 10.