Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Glycolytic potential"'
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103877- (2024)
ABSTRACT: This study aims to provide new insight on the association between the development of wooden breast myopathy and mitochondrial and glycolytic activity under oxidative stress. Myopathic muscle had higher oxidative stress together with altered
Externí odkaz:
https://doaj.org/article/e886e974c1364ad69e360eb003bbed6f
Autor:
Anne-Sophie Larivière-Lajoie, Pascal Laforge, Antony Tony Vincent, Simon Binggeli, Dany Cinq-Mars, Frédéric Guay, Frédéric Raymond, Antoni Dalmau, Linda Saucier
Publikováno v:
World Rabbit Science, Vol 31, Iss 4, Pp 237-261 (2023)
This study aimed to characterise the physiological response of rabbits to feed withdrawal without stress caused by crating and transport to the slaughterhouse. A total of 72 recently weaned Grimaud rabbits were allocated into 12 cages, each with 6 ra
Externí odkaz:
https://doaj.org/article/7dfe7b5e48f440af9bde970533086d24
Autor:
Huan Xu, Junyi Chen, Zhi Cao, Xi Chen, Caihong Huang, Jin Ji, Yalong Xu, Junfeng Jiang, Yue Wang, Guowang Xu, Lina Zhou, Jingyi He, Xuedong Wei, Jason Boyang Wu, Zhong Wang, Shancheng Ren, Fubo Wang
Publikováno v:
Cancer Biology & Medicine, Vol 19, Iss 9, Pp 1315-1333 (2022)
Objective: This study aimed to evaluate the effects of mitochondrial pyruvate carrier (MPC) blockade on the sensitivity of detection and radiotherapy of prostate cancer (PCa). Methods: We investigated glycolysis reprogramming and MPC changes in patie
Externí odkaz:
https://doaj.org/article/19922cf4f2344664bd91c586828599a1
Akademický článek
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Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101649- (2022)
ABSTRACT: Muscle fiber characteristics had beneficial effects on meat masses and meat quality in broilers. Its number is determined at birth and directly affects the growth and development of muscle fibers after birth. However, whether the muscle fib
Externí odkaz:
https://doaj.org/article/8f248480f94641b4a30210aad65f3436
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1340 (2022)
Yeast β-glucan is a natural antioxidant and has been reported to improve growth performance of piglets, but its application in improving pork quality is limited. This study investigated the effects of dietary yeast β-glucan supplementation on meat
Externí odkaz:
https://doaj.org/article/b4c36a4aa7d44cc7a7ac630a9630ce21
Autor:
Babatunde Agbeniga, Edward Webb
Publikováno v:
Meat and Muscle Biology, Vol 5, Iss 1 (2021)
This study investigates the influence of timing and duration of low-voltage electrical stimulation (ES) as well as carcass weight, which are important factors affecting muscle glycolysis and meat color attributes. Longissimus samples from 147 cattle,
Externí odkaz:
https://doaj.org/article/012b4e6acad34f02a2ef8c47b62274a5
Autor:
Lobo, Annelise Aila Gomes
O objetivo do presente estudo foi avaliar a relação entre indicadores de estresse pré-abate com características de qualidade e metabolismo pós-morte de bovinos terminados em pastagem. Foram colhidas amostras do músculo Longissimus de 55 bovinos
Publikováno v:
Foods, Vol 10, Iss 5, p 1065 (2021)
Electrical stimulation (ES) is used in beef slaughter plants to improve tenderness; however, varying levels of low-voltage ES have not been well characterized. The objective was to evaluate the influence of two levels of low-voltage ES on temperature
Externí odkaz:
https://doaj.org/article/23ac6aa789754c7b814f1e631fbfada9
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 12, Pp 1767-1773 (2015)
Effects of water-misting sprays with forced ventilation after transport during summer on meat quality, stress parameters, glycolytic potential and microstructures of muscle in broilers were investigated. A total of 105 mixed-sex Arbor Acres broilers
Externí odkaz:
https://doaj.org/article/f39c9483470a48baafdd533d1570aa2d