Zobrazeno 1 - 10
of 1 791
pro vyhledávání: '"Glycolaldehyde"'
Autor:
Guitart Font, Emma1, Sprenger, Georg A.1 georg.sprenger@imb.uni-stuttgart.de
Publikováno v:
Applied Microbiology (2673-8007). Mar2024, Vol. 4 Issue 1, p470-480. 11p.
Autor:
Emma Guitart Font, Georg A. Sprenger
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 470-480 (2024)
KDO (2-keto-3-deoxy-D-manno-octulosonate) is a landmark molecule of the Gram-negative outer membrane. Mutants without KDO formation are known to be barely viable. Arabinose 5-phosphate (A5P) is a precursor of KDO biosynthesis and is normally derived
Externí odkaz:
https://doaj.org/article/fd54ffda6f4846599ab9483079202755
Autor:
Wang, Han-Yu1, Xiao, Di-Fan1, Zhou, Chang1, Wang, Lin-Lu1, Wu, Lan1, Lu, Ya-Ting1, Xiang, Quan-Ju2, Zhao, Ke2, Li, Xi3, Ma, Meng mgen@sicau.edu.cn
Publikováno v:
Applied Microbiology & Biotechnology. Jun2017, Vol. 101 Issue 11, p4507-4520. 14p.
Autor:
Jayakody, Lahiru N.1,2 (AUTHOR), Ferdouse, Jannatul3 (AUTHOR), Hayashi, Nobuyuki3 (AUTHOR), Kitagaki, Hiroshi2,3 (AUTHOR) ktgkhrs@cc.saga-u.ac.jp
Publikováno v:
Critical Reviews in Biotechnology. Mar2017, Vol. 37 Issue 2, p177-189. 13p.
Autor:
Zinn, Sabrina1,2, Medcraft, Chris3, Betz, Thomas1,2, Schnell, Melanie1,2 melanie.schnell@mpsd.mpg.de
Publikováno v:
Angewandte Chemie. 5/10/2016, Vol. 128 Issue 20, p6079-6084. 6p.
Autor:
Nam, Mi-Hyun1 (AUTHOR), Son, Won-Rak1 (AUTHOR), Lee, Young Sik2 (AUTHOR), Lee, Kwang-Won1 (AUTHOR) kwangwon@korea.ac.kr
Publikováno v:
Cell Communication & Adhesion. Apr-Dec2015, Vol. 22 Issue 2-6, p67-78. 12p. 6 Graphs.
Autor:
Vitasari, Caecilia R.1 caecilia.vitasari@bichemtechnology.com, Meindersma, Geert W.1, de Haan, André B.2
Publikováno v:
Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Mar2015, Vol. 95 Issue Part A, p133-143. 11p.
Publikováno v:
BioResources, Vol 17, Iss 4, Pp 5769-5784 (2022)
Glycolaldehyde, produced from cracking of glucose, was tested as a substitute for formaldehyde in urea-based wood adhesives. Initially, different parameters (water content, aldehyde/urea-ratio, curing temperature, and time) were screened to identify
Externí odkaz:
https://doaj.org/article/f73b0ebe43b044fcb5bffcee7a0a988d
Autor:
Jayakody, Lahiru, Horie, Kenta1, Hayashi, Nobuyuki, Kitagaki, Hiroshi ktgkhrs@cc.saga-u.ac.jp
Publikováno v:
Applied Microbiology & Biotechnology. Jul2013, Vol. 97 Issue 14, p6589-6600. 12p.
Autor:
Deluyker, Dorien1, Evens, Lize1, Haesen, Sibren1, Driesen, Ronald B.1, Kuster, Diederik2, Verboven, Maxim1, Beliën, Hanne1, van der Velden, Jolanda2, Lambrichts, Ivo1, Bito, Virginie1 virginie.bito@uhasselt.be
Publikováno v:
Cellular Physiology & Biochemistry (Cell Physiol Biochem Press GmbH & Co. KG). 2020, Vol. 54 Issue 5, p809-824. 16p.