Zobrazeno 1 - 10
of 2 111
pro vyhledávání: '"Glycinin"'
Publikováno v:
East European Journal of Physics; 2024, Issue 2, p470-475, 6p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Yehia Abdel Razik Heikal, Amal Ahmed Hassan, Azza Anwar Abou-Arab, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 7, Pp 469-479 (2023)
It is vital to research mayonnaise egg yolk alternatives due to the greater fat and cholesterol content in egg yolks. The use of soy protein isolate and nano soy isolate as fat substitutes in mayonnaise was investigated. Two formulas were prepared, i
Externí odkaz:
https://doaj.org/article/0d112b37517e46b79e6280a4908e9d93
Autor:
Liying Ye, Liangtao Lü, Xiao Lin, Kan He, Xiaoquan Yang, Zhili Wan, Lizhong Liu, Haiqian Wu, Shaojun Xing, Xuli Wu
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 3, Pp 895-902 (2023)
This study aimed to analyze the effect of lipid peroxidation on the allergenicity and functional properties of soybean β-conglycinin (7S) and glycinin (11S). Oxidation complexes were determined using the lipid peroxidation method. Functional propert
Externí odkaz:
https://doaj.org/article/99f866c2fc24496493dd66343d167cc5
Autor:
Long, Guohui1,2 (AUTHOR) qgx2013@sohu.com, Ji, Yuan3 (AUTHOR), Pan, Hongbin2,4 (AUTHOR), Sun, Zewei2 (AUTHOR), Li, Yantao1 (AUTHOR), Qin, Guixin2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2015, Vol. 18 Issue 4, p763-774. 12p. 2 Black and White Photographs, 3 Charts, 3 Graphs.
Autor:
Taliercio, Earl1 (AUTHOR) Earl.Taliercio@ars.usda.gov, Loveless, Telisa1 (AUTHOR), Turano, Marc J.2 (AUTHOR)
Publikováno v:
Food & Agricultural Immunology. Mar2015, Vol. 26 Issue 2, p271-281. 11p.
Publikováno v:
Shipin Kexue, Vol 44, Iss 4, Pp 91-98 (2023)
This study aimed to explore the binding mechanism of soybean β-conglycinin (7S)/glycinin (11S) with baicalein, and to investigate the changes in the conformational and functional properties of the complexes. Fourier transform infrared (FT-IR) spectr
Externí odkaz:
https://doaj.org/article/d5103cc12d3e46aa943951bc4428e5a1
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 6, Pp 1544-1554 (2022)
Soy glycinin derived octapeptide (SGP8) is a peptide obtained from degradation of the soy glycinin, whose amino acid sequence is IAVPGEVA. To determine the effect of SGP8 on non-alcoholic fatty liver disease (NAFLD), steatosis HepG2 cells were induce
Externí odkaz:
https://doaj.org/article/03bfce5cfeb64c29baadfd4a6fe61940
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Soybean meal (SM) is considered an ideal substitute for fish meal; however, its application is mainly limited because of its antigen proteins, glycinin and β-conglycinin. To improve the value of SM in the aquaculture industry, we employed an aerobic
Externí odkaz:
https://doaj.org/article/d9b05f140f0d4a7ab796bc04837bba13