Zobrazeno 1 - 10
of 1 526
pro vyhledávání: '"Glycine soja"'
Autor:
Sobhan Bahrami Zadegan, Wonseok Kim, Hafiz Muhammad Khalid Abbas, Sunhyung Kim, Hari B. Krishnan, Tarek Hewezi
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Various species of rhizobium establish compatible symbiotic relationships with soybean (Glycine max) leading to the formation of nitrogen-fixing nodules in roots. The formation of functional nodules is mediated through complex developmental and trans
Externí odkaz:
https://doaj.org/article/1bd7ff5133f844b5bac2f58059000ee4
Autor:
Xin Yin, Zhentao Ren, Ruizong Jia, Xiaodong Wang, Qi Yu, Li Zhang, Laipan Liu, Wenjing Shen, Zhixiang Fang, Jingang Liang, Biao Liu
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101717- (2024)
Wild soybeans retain many substances significantly reduced or lost in cultivars during domestication. This study utilized LC-MS to analyze metabolites in the seed coats and embryos of wild and cultivated soybeans. 866 and 815 metabolites were identif
Externí odkaz:
https://doaj.org/article/02e37f40f75a419e93c2a88e9e353c20
Autor:
Farida Yasmin, Hengyou Zhang, Larry Leamy, Baosheng Wang, Jason Winnike, Robert W. Reid, Cory R. Brouwer, Bao-Hua Song
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Glyceollins, a family of phytoalexins elicited in legume species, play crucial roles in environmental stress response (e.g., defending against pathogens) and human health. However, little is known about the genetic basis of glyceollin elicitation. In
Externí odkaz:
https://doaj.org/article/fd33be948c5f47b18db7a56df48cc6a5
Publikováno v:
PeerJ, Vol 11, p e16415 (2023)
Background Glycine soja Sieb. & Zucc. is the wild ancestor from which the important crop plant soybean was bred. G. soja provides important germplasm resources for the breeding and improvement of cultivated soybean crops, however the species is threa
Externí odkaz:
https://doaj.org/article/d593a87e04ce4b4ca1856bf581e435a0
Publikováno v:
Plants, Vol 13, Iss 6, p 880 (2024)
Wild soybean (Glycine soja L.), drought-tolerant cultivar Tiefeng 31 (Glycine max L.), and drought-sensitive cultivar Fendou 93 (Glycine max L.) were used as materials to investigate the drought tolerance mechanism after 72 h 2.5 M PEG 8000 (osmotic
Externí odkaz:
https://doaj.org/article/cdf0da246959452295df514e7cc5f5f6
Autor:
Guang Yang, Wei Li, Chao Fan, Miao Liu, Jianxin Liu, Wenwei Liang, Ling Wang, Shufeng Di, Chao Fang, Haiyang Li, Guohua Ding, Yingdong Bi, Yongcai Lai
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-13 (2022)
Abstract Flowering time and active accumulated temperature (AAT) are two key factors that limit the expanded production especially for soybean across different regions. Wild soybean provides an important germplasm for functional genomics study in cul
Externí odkaz:
https://doaj.org/article/ae6407fda46c4851aa703e4789cfc719
Autor:
Doaa Bahaa Eldin Darwish, Mohammed Ali, Aisha M. Abdelkawy, Muhammad Zayed, Marfat Alatawy, Aziza Nagah
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-18 (2022)
Abstract Background Since the root nodules formation is regulated by specific and complex interactions of legume and rhizobial genes, there are still too many questions to be answered about the role of the genes involved in the regulation of the nodu
Externí odkaz:
https://doaj.org/article/e6ce36b1c0594202acecd52fb0795266
Autor:
Wijaya Acep Atma, Maulana Haris, Susanto Gatut Wahyu Anggoro, Sumardi Dadang, Amien Suseno, Ruswandi Dedi, Karuniawan Agung
Publikováno v:
Open Agriculture, Vol 7, Iss 1, Pp 749-763 (2022)
Black soybean (Glycine soja (L.) Merril) is one of the potential agricultural commodities in Indonesia. The multilocation trial is the primary requirement for variety release before farmers can widely use the new varieties. Various stability measurem
Externí odkaz:
https://doaj.org/article/f950f6f161cb48fbb238a6112541345c
Autor:
Wei Li, Miao Liu, Yong-Cai Lai, Jian-Xin Liu, Chao Fan, Guang Yang, Ling Wang, Wen-Wei Liang, Shu-Feng Di, De-Yue Yu, Ying-Dong Bi
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 7, Pp 3194-3207 (2022)
Phytophthora root rot (PRR) is a destructive disease of soybeans (Glycine max (L.) Merr) caused by Phytophthora sojae (P. sojae). The most effective way to prevent the disease is growing resistant or tolerant varieties. Partial resistance provides a
Externí odkaz:
https://doaj.org/article/5b2e6b3601fa4ca08b546a3744f2c96a