Zobrazeno 1 - 3
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pro vyhledávání: '"Glycemia and CPK"'
Autor:
Mariana Carvalho Ribeiro, Ândria Santos, Liza Ghassan Riachi, Antonio Carlos Babo Rodrigues, Geraldo Ceni Coelho, Paulo Sérgio Marcellini, Cleonice Alves de Melo Bento, Carlos Alberto Bastos de Maria
Publikováno v:
Journal of Functional Foods, Vol 28, Iss , Pp 240-245 (2017)
Severe traumatic brain injury (TBI) patients were treated with non-commercial roasted mate tea (MT). Plants were identified botanically and roasted at 200 °C for 20 min. Eight patients were selected, of whom 4 were non-treated and 4 received MT in n
Externí odkaz:
https://doaj.org/article/186bad9983e741d9b105768118d4af50
Autor:
Cleonice A.M. Bento, Geraldo Ceni Coelho, Liza Ghassan Riachi, Mariana Carvalho Ribeiro, Ândria Santos, Paulo Sergio Marcellini, Antonio Carlos Babo Rodrigues, Carlos Alberto Bastos De Maria
Publikováno v:
Journal of Functional Foods, Vol 28, Iss, Pp 240-245 (2017)
Severe traumatic brain injury (TBI) patients were treated with non-commercial roasted mate tea (MT). Plants were identified botanically and roasted at 200 °C for 20 min. Eight patients were selected, of whom 4 were non-treated and 4 received MT in n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad6806c6046865836228e04ebb2f5b5
http://www.sciencedirect.com/science/article/pii/S1756464616303796
http://www.sciencedirect.com/science/article/pii/S1756464616303796
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