Zobrazeno 1 - 10
of 14 571
pro vyhledávání: '"Glutens"'
Autor:
Du C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Zhu S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Li Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: liyue@jiangnan.edu.cn., Yang T; Analysis and Testing Center, Jiangnan University, Wuxi 214122, China., Huang D; Department of Food Science and Technology, National University of Singapore, 117542, Singapore.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140256. Date of Electronic Publication: 2024 Jun 28.
Autor:
Chen H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China; Branch of Chemistry and Chemical Engineering Guangdong Laboratory (Hanjiang Laboratory), Chaozhou 521000, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China., Zhao H; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China., Jiang G; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China., Chen J; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China., Yi J; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China., Zhou C; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China. Electronic address: chunxia.zhou@163.com., Luo D; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; College of Food Science and Engineering, Guangdong Ocean University, Yangjiang 529500, China; Branch of Chemistry and Chemical Engineering Guangdong Laboratory (Hanjiang Laboratory), Chaozhou 521000, China; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China. Electronic address: luodonghui@gdou.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140238. Date of Electronic Publication: 2024 Jun 29.
Autor:
Kim J; Department of Food Science and Nutrition, Pusan National University, Busan, South Korea., Kweon M; Department of Food Science and Nutrition, Pusan National University, Busan, South Korea.; Kimchi Research Institute, Pusan National University, Busan, South Korea.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7494-7508. Date of Electronic Publication: 2024 Oct 04.
Autor:
Yin L; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Wu X; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Qin G; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Han J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Liu M; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: liumei@haut.edu.cn., Wei Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Liang Y; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China., Zhang J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Zhang S; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Zhu H; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Huang Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Zheng X; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: xlzhenghaut@126.com., Liu C; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Li L; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114957. Date of Electronic Publication: 2024 Aug 22.
Autor:
Rahmani S; School of Biomedical Engineering, McMaster University, Hamilton, Ontario, Canada; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Galipeau HJ; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Clarizio AV; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Wang X; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Hann A; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Rueda GH; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Kirtikar UN; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Constante M; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Wulczynski M; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Su HM; Department of Mechanical Engineering, McMaster University, Hamilton, Ontario, Canada., Burchett R; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Bramson JL; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Pinto-Sanchez MI; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Stefanolo JP; C. Bonorino Udaondo Hospital, Buenos Aires, Argentina., Niveloni S; C. Bonorino Udaondo Hospital, Buenos Aires, Argentina., Surette MG; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Murray JA; Division of Gastroenterology and Hepatology, Department of Immunology, Mayo Clinic College of Medicine, Rochester, Minnesota., Anderson RP; Mackay Base Hospital, Mackay, Queensland, Australia., Bercik P; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Caminero A; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada., Chirdo FG; Instituto de Estudios Inmunológicos y Fisiopatológicos - IIFP (UNLP-CONICET), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina. Electronic address: fchirdo@biol.unlp.edu.ar., F Didar T; School of Biomedical Engineering, McMaster University, Hamilton, Ontario, Canada; Department of Mechanical Engineering, McMaster University, Hamilton, Ontario, Canada. Electronic address: didart@mcmaster.ca., Verdu EF; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Department of Medicine, McMaster University, Hamilton, Ontario, Canada. Electronic address: verdue@mcmaster.ca.
Publikováno v:
Gastroenterology [Gastroenterology] 2024 Nov; Vol. 167 (6), pp. 1113-1128. Date of Electronic Publication: 2024 Aug 09.
Autor:
Yuan S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., Chen Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., Wen A; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., Liu Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., He Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., Yu H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., Guo Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., Cheng Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., Qian H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., Xie Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China., Yao W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Nov; Vol. 104 (14), pp. 8813-8822. Date of Electronic Publication: 2024 Jul 05.
Autor:
Hermans W; Department of Microbial and Molecular Systems (M2S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven B-3001, Belgium., Gemoets L; Department of Microbial and Molecular Systems (M2S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven B-3001, Belgium., De Bondt Y; Department of Microbial and Molecular Systems (M2S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven B-3001, Belgium., Courtin CM; Department of Microbial and Molecular Systems (M2S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, Leuven B-3001, Belgium.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23448-23457. Date of Electronic Publication: 2024 Oct 14.
Autor:
Dayon L; Nestlé Institute of Food Safety & Analytical Sciences, Nestlé Research, Société des Produits Nestlé SA, EPFL Innovation Park, Bâtiment H, CH-1015 Lausanne, Switzerland. loic.dayon@rd.nestle.com.; Institut des Sciences et Ingénierie Chimiques, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland., Núñez Galindo A; Nestlé Institute of Food Safety & Analytical Sciences, Nestlé Research, Société des Produits Nestlé SA, EPFL Innovation Park, Bâtiment H, CH-1015 Lausanne, Switzerland. loic.dayon@rd.nestle.com., Chevalier J; Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland., Aquarius M; Department of Gastroenterology, VieCuri Medical Center, Venlo, The Netherlands., Otten B; Department of Human Biology, NUTRIM, Institute of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands.; Food Innovation and Health, Centre for Healthy Eating and Food Innovation (HEFI), Maastricht University, Venlo, The Netherlands., Troost FJ; Department of Human Biology, NUTRIM, Institute of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands.; Food Innovation and Health, Centre for Healthy Eating and Food Innovation (HEFI), Maastricht University, Venlo, The Netherlands., Duncan P; Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland., Affolter M; Nestlé Institute of Food Safety & Analytical Sciences, Nestlé Research, Société des Produits Nestlé SA, EPFL Innovation Park, Bâtiment H, CH-1015 Lausanne, Switzerland. loic.dayon@rd.nestle.com.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Oct 17; Vol. 16 (40), pp. 6819-6828. Date of Electronic Publication: 2024 Oct 17.
Autor:
Mourabit S; AMYRA Biotech AG, Basel, Switzerland., Römer S; Department of General Pharmacology, Institute of Pharmacology Center of Drug Absorption and Transport (C_DAT), University Medicine Greifswald, Greifswald, Germany., Bonner ER; AMYRA Biotech AG, Basel, Switzerland., Winter F; Department of Pharmaceutical Technology and Biopharmaceutics, Institute of Pharmacy, Center of Drug Absorption and Transport (C_DAT), University of Greifswald, Greifswald, Germany., Tschollar J; AMYRA Biotech AG, Basel, Switzerland., Tzvetkov MV; Department of General Pharmacology, Institute of Pharmacology Center of Drug Absorption and Transport (C_DAT), University Medicine Greifswald, Greifswald, Germany., Weitschies W; Department of Pharmaceutical Technology and Biopharmaceutics, Institute of Pharmacy, Center of Drug Absorption and Transport (C_DAT), University of Greifswald, Greifswald, Germany., Engeli S; Department of Clinical Pharmacology, Institute of Pharmacology, Center of Drug Absorption and Transport (C_DAT), University Medicine Greifswald, Greifswald, Germany., Tschollar W; AMYRA Biotech AG, Basel, Switzerland.
Publikováno v:
Frontiers in immunology [Front Immunol] 2024 Oct 16; Vol. 15, pp. 1425982. Date of Electronic Publication: 2024 Oct 16 (Print Publication: 2024).
Autor:
Wang J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Wen J; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China., Fan X; Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Comprehensive Utilization Laboratory of Cereal and Oil Processing, Ministry of Agriculture and Rural Affairs of the People Republic of China, Beijing 100193, PR China., Zheng X; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: xlzhenghaut@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139909. Date of Electronic Publication: 2024 May 29.