Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Glutenin content"'
Autor:
Jia Shi, Lihong Wang, Zhong Wang, Jianfeng Li, Hongzhi Zhang, Xin Gao, Chunsheng Wang, Jianqiang Xia, Zhun Zhao, Zhenlong Wang, Zhenyu Yang, Zihan Xu, Yueqiang Zhang, Zheru Fan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2024)
IntroductionWheat is a food crop with a large global cultivation area, and the content and quality of wheat glutenin accumulation are important indicators of the quality of wheat flour.MethodsTo elucidate the gene expression regulation and metabolic
Externí odkaz:
https://doaj.org/article/32b7e84f5fd7401991f6170d3edf62b9
Autor:
Zhengfu Zhou, Ziwei Zhang, Annaliese S. Mason, Lingzhi Chen, Congcong Liu, Maomao Qin, Wenxu Li, Baoming Tian, Zhengqing Wu, Zhensheng Lei, Jinna Hou
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Glutenin contents and compositions are crucial factors influencing the end-use quality of wheat. Although the composition of glutenin fractions is well known, there has been relatively little research on the genetic basis of glute
Externí odkaz:
https://doaj.org/article/21367654a35e4a0fb81fc58ede93bfda
Akademický článek
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Autor:
Ziwei Zhang, Annaliese S. Mason, Jinna Hou, Zhengfu Zhou, Baoming Tian, Maomao Qin, Wenxu Li, Wu Zhengqing, Lei Zhensheng, Liu Congcong, Lingzhi Chen
Publikováno v:
BMC Plant Biology
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
Background Glutenin contents and compositions are crucial factors influencing the end-use quality of wheat. Although the composition of glutenin fractions is well known, there has been relatively little research on the genetic basis of glutenin fract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22e7459016a3241efeab9fd470f6ac2
https://pubmed.ncbi.nlm.nih.gov/34615486
https://pubmed.ncbi.nlm.nih.gov/34615486
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Shi J; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Wang L; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Wang Z; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Li J; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Zhang H; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Gao X; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Wang C; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Xia J; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Zhao Z; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Wang Z; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Yang Z; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Xu Z; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Zhang Y; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China., Fan Z; Institute of Nuclear and Biological Technologies, Xinjiang Academy of Agricultural Sciences/Xinjiang Key Laboratory of Crop Biotechnology/Crop Chemical Regulation Engineering Technology Research Center in Xinjiang, Urumqi, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Jan 18; Vol. 14, pp. 1309678. Date of Electronic Publication: 2024 Jan 18 (Print Publication: 2023).