Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gluten-free breakfast flakes"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100541- (2024)
Driven by the increasing demand for gluten-free and affordable breakfast options, this study investigated the potential of cassava flour, as a primary ingredient and gluten-free alternative, for producing extruded breakfast flakes. Cassava flakes wer
Externí odkaz:
https://doaj.org/article/2a37e45c975748d08f8676a6d99a699c
Publikováno v:
In Applied Food Research December 2024 4(2)