Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Gluten index"'
Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods
Autor:
Ivan Švec, Petra Smrčková
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 2, Pp 118-126 (2024)
The technological quality of the protein fraction of wheat white flour (WW) was determined by the lactic acid Solvent Retention Capacity and by the Gluten Performance Index (LA-SRC and GPI; AACC method 56-11.01). Parallelly, Perten's standard Gluten
Externí odkaz:
https://doaj.org/article/3b5ea2749386410490f5ad2ab78a1a1c
Akademický článek
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Publikováno v:
بیوتکنولوژی و بیوشیمی غلات, Vol 1, Iss 2, Pp 171-193 (2022)
Introduction: Nitrogen is a determining element in nutrition, plant growth, and its quantitative and qualitative performance. Considering the high cultivated area of dryland wheat in the country and the economical importance of this crop in dryland c
Externí odkaz:
https://doaj.org/article/0a316662430e4492927f95658c0d5d5b
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10715- (2022)
Gluten protein makes 75–80% of the wheat protein and is of utmost importance because of its unique visco-elastic properties which have significant role in development of various food products especially the baked ones. The quality of gluten protein
Externí odkaz:
https://doaj.org/article/c5bed1ffaaee40438f911d78c68933b7
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Analyzing the contribution of nitrogen (N) uptake and its utilization in grain yield and protein quality-related traits in rice-wheat (RW) and soybean-wheat (SW) cropping systems is essential for simultaneous improvements in the two target traits. A
Externí odkaz:
https://doaj.org/article/f69c6126db9149638df7ccfc0e50eaca
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 41-45 (2021)
The purpose of the current study was to develop a new drought-resistant initial material, adapted to local conditions and spring durum wheat varieties on its basis. Due to the method of intraspecific hybridization and individual selection, there has
Externí odkaz:
https://doaj.org/article/073d54482fb54f9f806af4e41420e041
Autor:
Pavel Yu. Kroupin, Ludmila A. Bespalova, Aleksandra Yu. Kroupina, Aleksey S. Yanovsky, Varvara A. Korobkova, Daniil S. Ulyanov, Gennady I. Karlov, Mikhail G. Divashuk
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1510 (2023)
Spring durum wheat is an important raw material for producing diverse products such as couscous, bulgur, bread, and pasta. The quality of the dough is significantly influenced by high-molecular-weight glutenins, the allelic status of which depends on
Externí odkaz:
https://doaj.org/article/f1fd25d4471340f2899c18d8f90c0df6
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1283 (2023)
The effects of nitrogen (N) accumulation and translocation on photosynthesis have been widely reported, while the impacts of N accumulation, translocation, and photosynthesis on simultaneous improvements in the grain yield and gluten quality of dryla
Externí odkaz:
https://doaj.org/article/a4ca5275c1c64cdb8dcaa5decbf13208
Autor:
Aleksandra Yu. Kroupina, Aleksey S. Yanovsky, Varvara A. Korobkova, Ludmila A. Bespalova, Andrey V. Arkhipov, Galina I. Bukreeva, Anastasiya D. Voropaeva, Pavel Yu. Kroupin, Dmitry Y. Litvinov, Aleksandra A. Mudrova, Daniil S. Ulyanov, Gennady I. Karlov, Mikhail G. Divashuk
Publikováno v:
Foods, Vol 12, Iss 7, p 1436 (2023)
Winter durum wheat is a relatively young crop that is highly adaptable due to its winter type of growth habit. The priority of breeding and genetic improvement of winter durum wheat is to improve grain quality and pasta quality, largely determined by
Externí odkaz:
https://doaj.org/article/28561292f8294d2d9bf0f450b71ce383
Publikováno v:
Volga Region Farmland, Iss 4, Pp 42-48 (2019)
Wheat flour obtained from winter soft wheat grain of the Saratovskaya 17 variety, grown under the conditions of leached, medium-power, low-humus, medium loamy black soil of the Middle Volga region of the Russian Federation (Ulyanovsk Region) in 2017-
Externí odkaz:
https://doaj.org/article/bb85094e664647cca1a0d36716019022