Zobrazeno 1 - 10
of 48 261
pro vyhledávání: '"Glutamates"'
Autor:
Fan C; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China; INNOBIO Corporation Limited, No. 49, DDA, Dalian 116600, China. Electronic address: fanc@innobio.cn., Qi J; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China; INNOBIO Corporation Limited, No. 49, DDA, Dalian 116600, China. Electronic address: qijk@innobio.cn., Cong Y; INNOBIO Corporation Limited, No. 49, DDA, Dalian 116600, China. Electronic address: congyh1087@innobio.cn., Zhang C; School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China. Electronic address: zhangcz@dlpu.edu.cn.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110481. Date of Electronic Publication: 2024 Jul 17.
Autor:
Yuan-Hao W; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Ayalew H; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China.; College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar, Ethiopia., Wang J; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Wu S; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Qiu K; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Qi G; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China., Zhang H; Laboratory of Quality & Safety Risk Assessment for Animal Products on Feed Hazards (Beijing) of the Ministry of Agriculture & Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural Sciences, Beijing, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 8089-8098. Date of Electronic Publication: 2024 Jun 14.
Structure and evolution of alanine/serine decarboxylases and the engineering of theanine production.
Autor:
Wang H; Department of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China., Zhu B; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Qiao S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Dong C; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China., Gong W; Department of Life Sciences and Medicine, University of Science and Technology of China, Hefei, China., Zhang Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China.
Publikováno v:
ELife [Elife] 2024 Sep 17; Vol. 12. Date of Electronic Publication: 2024 Sep 17.
Autor:
Xu W; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China., Liu AX; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China., Liu KH; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China., Zhang S; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, Hunan, China., Gong ZH; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, Hunan, China., Xiao WJ; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China.; Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha 410128, Hunan, China.; Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultural University, Changsha 410128, Hunan, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 19852-19868. Date of Electronic Publication: 2024 Aug 28.
Autor:
Long P; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Su S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Ho CT; Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States., Han Z; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zuo X; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China., Jiang Y; Zhejiang Key Laboratory of Transboundary Applied Technology for Tea Resources, Hangzhou Tea Research Institute, CHINA COOP, Hangzhou 310016, China., Ke JP; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Lai G; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zhu M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22303-22315. Date of Electronic Publication: 2024 Sep 26.
Autor:
Xu KH; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Yang DF; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Liu MY; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Xu W; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Li YH; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China., Xiao WJ; Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, China.; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Oct; Vol. 104 (13), pp. 8230-8239. Date of Electronic Publication: 2024 Jun 14.
Autor:
Deb S; Cellular and Molecular Neurobiology Laboratory, Department of Life Science and Bioinformatics, Assam University, Silchar, Assam, India; Department of Zoology, Patharkandi College, Patharkandi, Karimganj, Assam, India. Electronic address: deb.satarupa1993@gmail.com., Borah A; Cellular and Molecular Neurobiology Laboratory, Department of Life Science and Bioinformatics, Assam University, Silchar, Assam, India. Electronic address: anupomborah@gmail.com.
Publikováno v:
Neurochemistry international [Neurochem Int] 2024 Oct; Vol. 179, pp. 105830. Date of Electronic Publication: 2024 Aug 10.
Autor:
Chen J; Cell Biology and Biophysics Unit, National Institute of Neurological Disorders and Stroke, Bethesda, MD, USA., Zehr EA; Cell Biology and Biophysics Unit, National Institute of Neurological Disorders and Stroke, Bethesda, MD, USA., Gruschus JM; Biochemistry and Biophysics Center, National Heart, Lung and Blood Institute, Bethesda, MD, USA., Szyk A; Cell Biology and Biophysics Unit, National Institute of Neurological Disorders and Stroke, Bethesda, MD, USA., Liu Y; Department of Chemistry, University of British Columbia, Vancouver, British Columbia, Canada., Tanner ME; Department of Chemistry, University of British Columbia, Vancouver, British Columbia, Canada., Tjandra N; Biochemistry and Biophysics Center, National Heart, Lung and Blood Institute, Bethesda, MD, USA., Roll-Mecak A; Cell Biology and Biophysics Unit, National Institute of Neurological Disorders and Stroke, Bethesda, MD, USA. Antonina@mail.nih.gov.; Biochemistry and Biophysics Center, National Heart, Lung and Blood Institute, Bethesda, MD, USA. Antonina@mail.nih.gov.
Publikováno v:
Nature [Nature] 2024 Jul; Vol. 631 (8022), pp. 905-912. Date of Electronic Publication: 2024 Jul 17.
Autor:
Zhong Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Yang C; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Lu Y; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China., Lv L; Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, P. R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 12; Vol. 72 (23), pp. 13240-13249. Date of Electronic Publication: 2024 Jun 02.
Autor:
Kariya M; Department of Nutrition Support Team, Kobe Minimally Invasive Cancer, Kobe, Japan.; Department of Pharmacy, Kobe Minimally Invasive Cancer Center, Kobe, Japan., Yamamoto K; Department of Pharmacy, Kobe University Hospital, Kobe, Japan., Kawamura A; Department of Nutrition Support Team, Kobe Minimally Invasive Cancer, Kobe, Japan.; Department of Gastroenterology, Kobe Minimally Invasive Cancer Center, Kobe, Japan., Tanizaki S; Department of Nutrition Support Team, Kobe Minimally Invasive Cancer, Kobe, Japan.; Department of Nursing, Kobe Minimally Invasive Cancer Center, Kobe, Japan., Ueda K; Department of Nutrition Support Team, Kobe Minimally Invasive Cancer, Kobe, Japan.; Department of Nutrition, Kobe Minimally Invasive Cancer Center, Kobe, Japan., Sai K; Department of Nutrition Support Team, Kobe Minimally Invasive Cancer, Kobe, Japan.; Department of Nutrition, Kobe Minimally Invasive Cancer Center, Kobe, Japan., Hata A; Department of Thoracic Oncology, Kobe Minimally Invasive Cancer Center, 8-5-1, Nakamati Minatojima, Chuo-Ku, Kobe, Hyogo, 650-0046, Japan. akitohata@hotmail.com.
Publikováno v:
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer [Support Care Cancer] 2024 Jun 03; Vol. 32 (6), pp. 400. Date of Electronic Publication: 2024 Jun 03.