Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gloverson L. Moro"'
Autor:
Brian A. Larkins, Amy M. Clore, Yuejin Sun, Newton Portilho Carneiro, Jeffrey E. Habben, Gloverson L. Moro
Publikováno v:
Plant Physiology. 115:1101-1107
The protein synthesis elongation factor 1A (eEF1A) is a multifunctional protein in eukaryotic cells. In maize (Zea mays L.) endosperm eEF1A co-localizes with actin around protein bodies, and its accumulation is highly correlated with the protein-boun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e6ae7a3ce80d0a17f33dac806624cf2
https://doi.org/10.1104/pp.115.3.1101
https://doi.org/10.1104/pp.115.3.1101
Publikováno v:
Crop Science. 36:1651-1659
Endosperm lysine content is genetically variable in maize (Zea mays L.) germplasm, but its level is below the minimum dietary standard set by the FAO. Increasing the content of this essential amino acid in endosperm proteins depends on understanding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a219e94b4110f87ff309a90389677038
https://doi.org/10.2135/cropsci1996.0011183x003600060039x
https://doi.org/10.2135/cropsci1996.0011183x003600060039x
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 92(19)
Lysine is the most limiting essential amino acid in cereals, and for many years plant breeders have attempted to increase its concentration to improve the nutritional quality of these grains. The opaque2 mutation in maize doubles the lysine content i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7fe6325fac482aa4402633986a3ad62
https://pubmed.ncbi.nlm.nih.gov/7567989
https://pubmed.ncbi.nlm.nih.gov/7567989
Autor:
Brian A. Larkins, Bruce R. Hamaker, Jeffrey E. Habben, Gloverson L. Moro, Etti Or, Mauricio A. Lopes
Publikováno v:
Plant Molecular Biology ISBN: 9783642788543
The search for maize genotypes with an increased level of lysine, an essential amino acid, led to the discovery that certain mutations, such as opaque-2 and floury-2, result in seeds with enhanced nutritional value for monogastric animals1, 2. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7353b384fdd01c32d3ce1d8ec46f9c0d
https://doi.org/10.1007/978-3-642-78852-9_29
https://doi.org/10.1007/978-3-642-78852-9_29
