Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gloria Stables"'
Autor:
Gloria Stables, Simone Rahotep, Alexis Williams, Colleen Doyle, Ken Resnicow, Frances McCarty, Carol Carr, Terry Wang, Santhi Periasamy, Marci K. Campbell
Publikováno v:
American Journal of Preventive Medicine. 27:97-105
Objectives: Body and Soul was a collaborative effort among two research universities, a national voluntary agency (American Cancer Society), and the National Institutes of Health to disseminate and evaluate under real-world conditions the impact of p
Autor:
Gloria Stables, Simone A. French
Publikováno v:
Preventive Medicine. 37:593-610
Background This paper reviews the available literature on the school food environment with a focus on identifying effective strategies to promote vegetable and fruit (VF) consumption among youth in school settings. Methods Studies were identified thr
Autor:
Jerianne Heimendinger, Linda Nebeling, Gloria Stables, Blossom H. Patterson, Mary Ann S. Van Duyn, Kevin W. Dodd, Amy F. Subar
Publikováno v:
Journal of the American Dietetic Association. 102:809-817
Objective The purpose of this study is to assess population-based changes in vegetable and fruit consumption and psychosocial correlates. Design Two nationally representative random digit dial surveys conducted in 1991 and 1997; respondents were quer
Autor:
Mary Ann S. Van Duyn, Gloria Stables, Amy F. Subar, Marci K. Campbell, Linda Nebeling, Alan R. Kristal, Karen Glanz, Kevin W. Dodd
Publikováno v:
American Journal of Health Promotion. 16:69-78
Purpose. To examine associations of awareness, intrapersonal and interpersonal factors, and stage of change with consumption of fruits and vegetables. Design. Nationally representative, random digit dial survey conducted in 1997 with a response rate
Autor:
Gloria Stables, Nancy L. Cohen, Kim D. Reynolds, Jerianne Heimendinger, Beti Thompson, Steve Havas, Gretchen Taylor, Ziding Feng, Wendy Demark-Wahnefried, Jacquelyn W. McClelland, Marie Topor
Publikováno v:
Journal of the American Dietetic Association. 99:1241-1248
Objective To examine baseline rates of fruit and vegetable consumption among adults in the 5 A Day research trials in order to identify any regional and sociodemographic differences associated with daily servings. Design The main outcome measure was
Autor:
Robert M. Chamberlain, Gloria Stables, Alan R. Kristal, Lois Biener, Karen Glanz, Claudia Probart, Ruth E. Patterson, Ziding Feng, Jill Varnes
Publikováno v:
Preventive Medicine. 27:668-673
Background.The Working Well Trial (WWT) emphasized employee participation in the planning and implementation of the health promotion intervention. These participatory strategies were intended to promote institutionalization of the health promotion pr
Autor:
Ken, Resnicow, Marci Kramish, Campbell, Carol, Carr, Frances, McCarty, Terry, Wang, Santhi, Periasamy, Simone, Rahotep, Colleen, Doyle, Alexis, Williams, Gloria, Stables
Publikováno v:
American journal of preventive medicine. 27(2)
Body and Soul was a collaborative effort among two research universities, a national voluntary agency (American Cancer Society), and the National Institutes of Health to disseminate and evaluate under real-world conditions the impact of previously de
Autor:
Gloria Stables, Tom Baranowski
Publikováno v:
Health educationbehavior : the official publication of the Society for Public Health Education. 27(2)
Process evaluation is an important, but infrequently conducted, component of evaluating the impact of health promotion interventions. The process evaluation results from the nine 5-a-Day projects were overviewed. Process evaluation helped explain som