Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gloria Sepúlveda"'
Autor:
Gloria Sepúlveda
Publikováno v:
Trasvases Entre la Literatura y el Cine, Iss 3 (2021)
Esta propuesta de lectura busca establecer un diálogo entre las traslaciones fílmica y gráfica de las novelas Una novelita lumpen (2003) y Estrella distante (1997) de Roberto Bolaño y el film El futuro (2013) de Alicia Scherson y Estrella distant
Externí odkaz:
https://doaj.org/article/2add3f3ae6f54634a2d98d9a3dd5d44d
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Sun-related physiological disorders such as sun damage on apples (Malus domestica Borkh) are caused by cumulative photooxidative and heat stress during their growing season triggering morphological, physiological, and biochemical changes in fruit tis
Externí odkaz:
https://doaj.org/article/35468e07ead34e2e90eafb2a4c86906c
Akademický článek
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Autor:
Gloria Sepúlveda Villa
Publikováno v:
Anales de Literatura Hispanoamericana. 51:179-188
Erich Rosenrauch Vogëlfanger (Viena, 1931–Inglaterra, 1978) publicó entre 1974 y 1978 cinco novelas que operan sobre estructuras distópicas. El caos es un elemento intrínseco en Clima de optimismo (1974), Salvaguardia (1974), En un país lejano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a09ed39df82305c125b02b0b990ad76
https://doi.org/10.5209/alhi.85133
https://doi.org/10.5209/alhi.85133
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2556-2564
Fruit and vegetable processing can often alter and damage antioxidants. Phenolic compounds, which are major antioxidants in these products, can suffer dissociation and changes in their concentration. Quince is an excellent source of antioxidants, wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a3cf77e517430f38897a2c2548234f9
https://doi.org/10.1002/jsfa.9467
https://doi.org/10.1002/jsfa.9467
Autor:
Patricio Ramos, Carolina A. Torres, Ricardo Pérez-Díaz, Gloria Sepúlveda, María Alejandra Moya-León, Constanza Azocar
Publikováno v:
Horticulture Research. 7
Photooxidative stress, when combined with elevated temperatures, triggers various defense mechanisms leading to physiological, biochemical, and morphological changes in fruit tissue. Furthermore, during sun damage, apple fruit undergo textural change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a56af38290d03c36cf7da92067135e
https://doi.org/10.1038/s41438-020-0244-1
https://doi.org/10.1038/s41438-020-0244-1
Publikováno v:
LWT. 149:111920
Maqui is a wild native berry from the Chilean and Argentinean Patagonia that is considered an important source of bioactive compounds for its high antioxidant activity and anthocyanin concentration. Processing methods that improve shelf-life can affe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::270177846220dc0691ca7bf9a641a020
https://doi.org/10.1016/j.lwt.2021.111920
https://doi.org/10.1016/j.lwt.2021.111920
Autor:
José Antonio Yuri, Carolina A. Torres, Stephanie Grandon, Gloria Sepúlveda, Ricardo I. Diaz, Anibal Concha-Meyer
Publikováno v:
Food chemistry. 295
Pesticide residues on foods are a global concern due to the impact on human health. Many countries have adopted regulations to establish Maximum Residue Levels (MRLs) to control use of pesticides. This study aimed to determine pesticide residues in f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f32c244d7ae5863efdd671c304d295
https://pubmed.ncbi.nlm.nih.gov/31174807
https://pubmed.ncbi.nlm.nih.gov/31174807
Autor:
Christian Larrigaudière, Gloria Sepúlveda, Bruno G. Defilippi, Carolina A. Torres, Nilo Mejía
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Although superficial scald (SS) is well characterized on apples, there is still few information regarding the influence that initial fruit’s maturity heterogeneity may have on the development of this disorder on pears. In this study we aimed to und
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e0669e00d01840c8103107dca3e0ebf
https://doi.org/10.1016/j.postharvbio.2020.111399
https://doi.org/10.1016/j.postharvbio.2020.111399
Publikováno v:
Journal of the science of food and agriculture. 99(5)
Fruit and vegetable processing can often alter and damage antioxidants. Phenolic compounds, which are major antioxidants in these products, can suffer dissociation and changes in their concentration. Quince is an excellent source of antioxidants, wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b7801043576e576634296e12a6213dec
https://pubmed.ncbi.nlm.nih.gov/30393859
https://pubmed.ncbi.nlm.nih.gov/30393859