Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gloria O. Izu"'
Autor:
Gloria O. Izu, Nomonde P. Mapasa, Jennifer Nambooze, Maria S. Chukwuma, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, Susanna L. Bonnet, Tshepiso J. Makhafola, Samson S. Mashele, Chika I. Chukwuma
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1233 (2024)
Bioactive flavonoid epicatechin has been reported in the peel of litchi fruit but isolated from its hydroalcoholic extracts. This study isolated epicatechin with cellular glucose uptake modulatory and ROS production inhibitory properties from the eth
Externí odkaz:
https://doaj.org/article/3a02bdb8629b45ea858c8037c0a59387
Autor:
Gloria O. Izu, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, Jennifer Nambooze, Kgalaletso P. Otukile, Seiso E. Tsoeu, Victoria O. Fasiku, Ayodeji M. Adegoke, Ochuko L. Erukainure, Samson S. Mashele, Tshepiso J. Makhafola, Mamello P. Sekhoacha, Chika I. Chukwuma
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 456 (2024)
Oxidative stress is pivotal in the pathology of many diseases. This study investigated the antioxidant phytochemistry of avocado (Persea americana Mill.) peel. Different solvent extracts (dichloromethane, ethyl acetate, methanol, and water) of avocad
Externí odkaz:
https://doaj.org/article/a85f58c934664f31b2bbae2a17de8a2b
Autor:
Reaotshepa Setlhodi, Boitumelo Mashile, Gloria O. Izu, Sefater Gbashi, Samson S. Mashele, Susanna L. Bonnet, Tshepiso J. Makhafola, Chika I. Chukwuma
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::537618125cbaba343eafad7ce0784e34
https://doi.org/10.1007/s11947-023-03104-2
https://doi.org/10.1007/s11947-023-03104-2
Autor:
Reaotshepa Setlhodi, Boitumelo Mashile, Gloria O. Izu, Sefater Gbashi, Samson S. Mashele, Susanna L. Bonnet, Tshepiso J. Makhafola, Chika I. Chukwuma
Publikováno v:
European Food Research and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b517652aa03e797b66d12ae79f46e535
https://doi.org/10.1007/s00217-023-04255-4
https://doi.org/10.1007/s00217-023-04255-4
Autor:
Mashele S. Samson, Chika I. Chukwuma, Ochuko L. Erukainure, Tshepiso Jan Makhafola, Gloria O. Izu, Maria S. Chukwuma
Publikováno v:
Journal of food biochemistryREFERENCES. 45(12)
The perception that many fruit wastes, particularly the peel, contain more phytochemicals than the edible portions has been largely supported by scientific evidence, making them potential sources of bioactive and therapeutic phytochemicals. The peel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a639c5f8dd26a2e992165568787f997
https://pubmed.ncbi.nlm.nih.gov/34750843
https://pubmed.ncbi.nlm.nih.gov/34750843