Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gloria Nyenthang"'
Publikováno v:
Ethnic Fermented Foods and Beverages of India: Science History and Culture ISBN: 9789811514852
Ethnic fermented foods and beverages are important components of the dietary culture of the indigenous people of Nagaland. The raw materials used during fermentation are either domesticated or collected from the jungle. The use of wild herbs and fore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dbb316fc84470742ca997ae9754099d
https://doi.org/10.1007/978-981-15-1486-9_17
https://doi.org/10.1007/978-981-15-1486-9_17
Publikováno v:
Indian Journal Of Agricultural Research.
Soil fungi represent one of the important microbial groups that are actively involved in enhancement of environmental quality and plant nutrient supply. Studying native soil fungal species and their accurate identification is crucial for contribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c26b50b2139aba2d43b2d5e16d226214
https://doi.org/10.18805/ijare.a-5265
https://doi.org/10.18805/ijare.a-5265
Publikováno v:
Indian Journal of Agricultural Research. Feb2020, Vol. 54 Issue 1, p1-9. 9p.
Publikováno v:
Current Science (00113891). 11/10/2019, Vol. 117 Issue 9, p1433-1434. 2p.